The Spice Route

Ras el hanout is a complex North African blend—often with 20+ spices—especially associated with Moroccan cuisine.

Raw cacao nibs originate from Central America and have been used for millennia by pre-Columbian civilizations.

Red galangal is a more pungent variety widely used in Asian cuisine.

Red juniper is a rare variety offering a fruitier profile than classic juniper.

Red peppercorn is black pepper harvested at full ripeness.

Roasted dried onion is used to add sweet, toasted flavor.

Dried roasted garlic captures roasted garlic's mellow, caramel-like character in a shelf-stable form.

Quinoa is an ancestral plant from South America.

Sunflower seeds have been consumed for centuries in Europe and the Americas.

Rose hips have long been used in Europe for infusions, jams, and fruity preparations.

Rosemary is a Mediterranean herb closely associated with roasting and grilling.

Royal cumin is a selected variety known for its superior aromatic intensity.