🌶️Culinary Guide
The Spice Route
Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
5 spices found
J5 spices
🌿
Poivre de Java
🌶️🌶️🌶️🌶️🌶️
Java pepper is grown in Indonesia and has a straightforward heat.
Asie, Asie du Sud-Est
viandes
🌿
Mélange jerk
🌶️🌶️🌶️🌶️🌶️
Spicy Caribbean blend for Jamaican marinades. Combines allspice, thyme, Scotch bonnet pepper and warm spices.
Caraïbes, Afrique
viandespoissons
🌿
Baie de genièvre
Female cones of Juniperus communis, juniper berries have a pungent, resinous flavor with woody, sweet notes. Essential for gin and sauerkraut.
Europe du Nord
viandespoissons