🌶️Culinary Guide

The Spice Route

Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice

3 spices found

O
3 spices
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Noix de galle

Oak galls were historically used for dyeing and tanning, and occasionally in traditional cooking.

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Oignon en poudre

Onion powder comes from dehydrated onions and is widely used in North American cooking and seasoning blends.

viandeslégumes
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Origan

Widely used in Italy and Greece, oregano is a signature Mediterranean herb.

Méditerranée
viandessauces tomate