The Spice Route
Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
8 spices found
Piment habanero
Originally from Amazonia but popularized in Yucatán, one of the world's hottest peppers.
Herbes de Provence
A classic blend from southern France, herbes de Provence usually combine thyme, rosemary, oregano, and savory.
Basilic sacré (Tulsi)
Tulsi is a sacred plant in India, used for centuries in infusions and Ayurvedic cooking.
Paprika fort
Paprika with a good dose of heat, for those who like warmth along with color. Popular in goulash and spicy dishes.
Paprika hongrois
Hungarian paprika is emblematic of Central European cuisine.