🌶️Culinary Guide
The Spice Route
Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
3 spices found
V3 spices
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Vanille
Vanilla originated in Mexico and later spread to the Indian Ocean (Madagascar, Réunion). It's one of the most prized spices in baking.
Inde, Amérique
fruits
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Coriandre vietnamienne
Vietnamese coriander (rau ram) is widely used in Southeast Asia, offering a peppery, citrusy flavor.
Asie, Asie du Sud-Est
poissonssalades
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Poivre voatsiperifery
🌶️🌶️🌶️🌶️🌶️
Voatsiperifery is a wild pepper from Madagascar, hand-harvested.
Afrique
viandespoissons