The Spice Route
Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
6 spices found
Bhringraj
Bhringraj is an Ayurvedic plant from India, traditionally used in infusions and mild herbal preparations.
Fenouil (graines)
Common in Mediterranean cooking, fennel has a gentle anise-like flavor. Its seeds are used in savory dishes and teas.
Fenugrec
Fenugreek has been used since antiquity in the Middle East and India. The seeds taste warm, slightly bitter, and nutty.
Curcuma fermenté
Fermented turmeric comes from a traditional process that develops deeper, more complex flavors.
Safran d'Inde frais
Fresh turmeric is commonly known as Indian saffron and used throughout Asia.