🌶️Culinary Guide

The Spice Route

Explore our collection of 344 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice

3 spices found

I
3 spices
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Laurier indien

Indian bay leaf (tej patta) comes from northern India and is a key ingredient in curries and biryanis.

Inde
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Fenouil indien

Indian fennel is widely used in India and often served after meals as a digestive.

Inde
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Safran iranien

Iran is the world's leading producer of saffron.

Moyen-Orient