200 calories per serving
This Recipe makes 6 servings
Meatloaf is a classic comfort dish, but for those following a vegetarian diet or simply looking to reduce their meat intake, a vegetarian version is just as tasty and satisfying. This vegetarian meatloaf recipe offers a delicious and flavorful alternative, perfect for a comforting and nourishing meal.
Preparation
20 Minutes
Cooking
45 Minutes
Total
65 Minutes
SHARE OUR RECIPE
This vegetarian meatloaf is a tasty and nutritious alternative to the meaty classic. With a combination of lentils, vegetables and aromatic seasonings, this dish is rich in flavor and texture. Whether you're a vegetarian or simply looking for new ideas for healthy meals, this vegetarian meatloaf is sure to be enjoyed by all.
