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Kitchen measurement converter

In the culinary world, precise measurement is an essential step in ensuring the success of a recipe. Whether adjusting the temperature of an oven, weighing ingredients or accurately measuring liquids, every detail counts. To facilitate this task, measurement standards have been established, often in the form of tables showing equivalences between different units of measurement. In this context, we explore a comprehensive set of tables providing conversions between temperatures in degrees Celsius and Fahrenheit, mass measurements in grams and pounds, and liquid measurements in cups, fluid ounces and milliliters. This information will be of great use to any cook, amateur or professional, wishing to master the art of cooking with precision and efficiency.

Here is the information presented in table form for each type of measurement:

Temperatures

Fahrenheit (℉)Celsius (℃)
210100
220105
250120
275135
300150
325165
350175
375190
400205
425220
450230
475245
500260

Mass measurement

Metric measurements (grams/kilograms)Imperial measures (ounce/pound)
15 g½ oz
30 g1 oz
50 g1 ¾ oz
100 g3 ½ oz
115 g¼ lb
150 g⅓ lb
200 g7 oz
225 g½ lb
300 g10 ½ oz
340 g¾ lb
454 g1 lb
675 g1 ½ lb
1 kg2 lb
2.27 kg5 lb

Liquid measurements

Tea spoon (tsp)Tablespoon (tbsp)MugOunce liquid (fl oz)Milliliter (ml)
15
210
3115
41 ⅓20
2 ⅛130
4 ¼260
80
½4125
160
¾6180
18250