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Learn more about MenuCochon

The idea behind MenuCochon dates back to 2022, but only really took shape in December 2023.

The general idea was to share my revenues through a platform to share my culinary passionMenuCochon was born.

The first logo was very rudimentary, and after a lot of trial and error, I didn't like the platform very much. recipe blog.

At the same time, I was very involved in my KracRadio project, which left very little room for this project. Without taking myself too seriously, because unlike other blogs, I don't have any training in cooking and I'm certainly not a chef. renowned chef.

Even though the recipe blog project was on hold for a year and a half, the name and the idea of having my own recipe blog always inspired me. Towards the end of 2023, I decided to try my luck again with MenuCochon, with more experience in web development.

I decided to redesign the site, develop the community and transcribe the family recipe book to the site. As a result, the site presents a mix of my own recipes, attempts and modifications, as well as a family culinary history.

To make the magazine even more attractive, I've decided to add columns of all kinds. Over time, I hope to offer a wide variety of articles on MenuCochon, all very accessible. Only time will tell if a recipe delights you, because I've simply succeeded in my mission.

Vive la gastronomie!

Your team MenuCochon

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