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Salmon pastry

This recipe makes 4 servings

450 calories per serving

This salmon pasta recipe is a perfect blend of Mediterranean and Nordic flavors. The tenderness of salmon meets the delicate texture of pasta, all enhanced by a creamy, fragrant sauce. Perfect for an evening with friends or a family dinner, this dish is simple to prepare and delicious to eat.


10 Minutes


13 Minutes


25 Minutes

Salmon pastry plate



  • 300g pasta (of your choice)
  • 400g salmon fillet, diced
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 200ml fresh cream
  • 1 tablespoon lemon juice
  • 100g cherry tomatoes, halved
  • Salt and ground black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Cook pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  2. Meanwhile, in a large frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
  3. Add the salmon cubes to the pan and cook for about 5 minutes, or until golden brown and cooked through.
  4. Reduce the heat to medium-low, then pour the crème fraîche into the pan. Add the lemon juice, cherry tomatoes and season with salt and pepper to taste. Simmer for a few minutes, until the sauce thickens slightly.
  5. Add the cooked pasta to the pan with the salmon sauce, tossing gently to coat evenly.
  6. Serve the salmon pasta warm, garnished with chopped fresh parsley for a touch of freshness.

In conclusion,

This recipe for salmon pasta is a real treat for the taste buds. With simple ingredients and easy-to-follow steps, you can whip up a gourmet meal in no time. Whether it's for a quick weekday dinner or a special occasion, this delicious salmon pasta is sure to be a hit with every bite.

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