Minestrone soup is an iconic dish of Italian cuisine, known for its richness in vegetables and flavors. This versatile, comforting soup is perfect for cold days or when you need a healthy, nourishing meal.
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 stalks celery, diced
1 zucchini, diced
1 can (400 g) crushed tomatoes
1 liter vegetable stock
1 can (400 g) kidney beans, rinsed and drained
100 g short pasta (e.g. penne)
Salt and pepper to taste
Dried Italian herbs (oregano, basil, thyme), to taste
Grated Parmesan cheese, to serve (optional)
Serve minestrone soup piping hot, with a pinch of grated Parmesan cheese for extra flavor. This soup is a comforting delight that transports you to Italy with every spoonful.
