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Omelette au Four à la Cabane à Sucre

This recipe makes 4 servings

300 calories per serving

Discover a comforting baked omelette recipe inspired by traditional sugar shack flavors. This creation combines the sweetness of maple syrup with the comfort of eggs and cheese for an unforgettable taste experience. Perfect for a family brunch or an evening out with friends, this baked omelet will transport you straight to the heart of Canada's maple forest.


10 Minutes


25 Minutes


35 Minutes

Tasty gratin dauphinois, French cuisine,



  • 12 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup bacon or ham, diced (optional)
  • Salt and pepper to taste
  • Additional maple syrup for serving


  1. Preheat your oven to 180°C (350°F) and grease a baking dish.
  2. In a large bowl, beat the eggs until well blended.
  3. Add milk, melted butter, flour, baking powder and salt. bacon or ham (optional) into the bowl with the beaten eggs.
  4. Season to taste with salt and pepper. Mix all ingredients well.
  5. Pour the mixture into the prepared baking dish.
  6. Place the dish in the preheated oven and bake the omelette for about 20-25 minutes, or until golden brown and the center is set.
  7. Once cooked, remove the omelette from the oven and let it rest for a few minutes before cutting into slices.
  8. Serve the sugar shack-style oven omelet with an extra drizzle of maple syrup on top, if desired.

In conclusion,

This sugar shack baked omelet is a true celebration of maple flavors. With its unique combination of sweetness and richness, it's sure to please any brunch lover. Try this recipe for an authentic Canadian culinary experience, right in the comfort of your own home. Bon appétit!

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