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Cube of Beef in a French Slow Cooker

This recipe makes 4 servings

400 calories per serving

Immerse yourself in the delights of French cuisine with this recipe for slow-cooked beef cube in a slow cooker. With rich flavors and simple ingredients, this comforting dish is perfect for family meals or to impress your guests. Let yourself be transported to France with every bite of this rustic, flavorful dish.

Preparation

500 Minutes

Cooking

480 Minutes

Total

Slow-cooker stew, carrots and potatoes.

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Ingredients

  • 800g beef cubes for simmering
  • 2 onions, thinly sliced
  • 3 carrots, sliced
  • 4 Potatoes, cubed
  • 2 garlic cloves, minced
  • 200ml red wine
  • 400ml beef stock
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons flour

Preparation

  1. Make sure the beef cubes are well seasoned with salt and pepper. Sprinkle lightly with flour.
  2. Heat the olive oil in a frying pan over medium-high heat. Brown the beef cubes on all sides. Transfer to the slow cooker.
  3. In the same pan, sauté the onions and garlic until translucent. Add them to the slow cooker on top of the meat.
  4. Add the carrots, red wine, beef broth, potatoes, tomato paste and bay leaves to the slow cooker. Make sure the meat and vegetables are well immersed in the liquid.
  5. Cover and simmer over low heat for 6 to 8 hours, until the meat is tender and melting.
  6. Before serving, adjust the seasoning with salt and pepper as required. You can also remove the bay leaves.
  7. Serve hot, with steamed potatoes, rice or fresh bread to top the delicious sauce.

In conclusion,

This French-style slow-cooker beef cube recipe is a celebration of the simple, comforting flavors of French cuisine. With basic ingredients and slow cooking, it offers an explosion of flavor in every bite. Perfect for those days when you want to indulge without spending hours in the kitchen, this dish will quickly become a staple in your culinary repertoire.

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