Naan bread spread with salted caramel, fruit and pecans

620 calories per serving

This recipe makes 1 portion

One St. Jean-Baptiste morning, I really didn't know what to have for breakfast and nothing was tempting me. I had scoured all the egg-based recipes without finding any inspiration, when suddenly naan bread caught my eye. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruit and pecans for a taste of nirvana.

Preparation

5 Minutes

Cooking

3 Minutes

Total

8 Minutes

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Ingredients

Toasted naan bread
Salted caramel
Pecans
Fruit

Preparations

Toasting naan bread Toast naan in the oven or toaster. If using the toaster, separate the naan in half and alternate sides for even toasting.
Add the salted caramel Toast naan bread with a lovely layer of salted caramel.
Preparing the fruit Cut your favourite fruit into pieces and spread on the naan bread over the salted caramel.
Add the pecans Crush pecans and sprinkle over naan bread as desired.

Des petits trucs de cuisines

Conclusion

By following these simple steps, you'll have a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruit and the crunch of pecans on toasted naan bread. A creative and surprising idea for a St. Jean-Baptiste morning, or any other day when you're looking to treat yourself with originality. Bon appétit!

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Naan bread spread with salted caramel, fruit and pecans

Ingredients

Preparations

Des petits trucs de cuisines

Conclusion

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