Recipe from Baked Cod: The best and tastiest

1. Prepare the cod fillets:
   Preheat oven to 200°C (390°F). Place the cod fillets on a baking tray lined with parchment paper. This step is crucial to ensure even cooking and prevent the fish from sticking.
2. Prepare the marinade:
   In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, paprika, thyme, salt and pepper. This marinade will bring an explosion of flavors to your cod fillet recipe.
3. Marinate the cod :
   Generously brush the cod fillets with the marinade. Let stand for 10 minutes to allow the flavors to penetrate the fish. For an even crispier texture, sprinkle the fillets with Panko breadcrumbs before placing in the oven.
4. Baking cod :
   Place the baking tray in the center of the preheated oven and bake for 18-20 minutes. The key to best baked cod recipe is to keep an eye on the cooking time. When the fish flakes easily with a fork, it's ready!
5. Serve the cod:
   Once cooked, remove the cod from the oven and sprinkle with fresh parsley for a touch of freshness. Serve immediately with roasted vegetables or a salad for a balanced meal. You can also accompany it with fried potatoes for a heartier version.

Tips to make this cod recipe a success:

• Use fresh cod fillets For optimal taste, use fresh cod fillets. If you only have frozen fish, be sure to defrost it before cooking.
• Play with spices You can customize this recipe baked cod by adding other herbs such as rosemary or oregano. For a spicier version, add a pinch of cayenne pepper.
• Crispy version If you like it crunchy, Panko breadcrumbs are perfect for adding a crunchy texture to this dish. cod fillet recipe.

Recipe variations :

1. Oven-roasted cod recipe :
   If you prefer more intense cooking, try the recipe for oven-roasted cod. After marinating, place the fish under the grill for 5 to 8 minutes to obtain a crisp, golden crust.
2. Pan-fried cod recipe :
   If you don't have an oven, you can make this recipe yourself. pan-fried cod recipe. Heat a frying pan with a little olive oil and brown the cod fillets over medium heat for 3 to 4 minutes on each side. The result is just as delicious!
3. Quick baked cod recipe :
   For an express version, reduce the marinating time to 5 minutes and place directly in the oven at a higher temperature (220°C) for faster cooking in 15 minutes.
4. Mustard baked cod recipe :
   For a slightly spicier touch, add a spoonful of mustard to the marinade. The mustard adds a spicy flavor that subtly enhances the taste of the fish.