290 calories per serving
This Recipe makes 8 servings
Apple cake is a timeless classic that warms hearts and homes, especially in the cooler months. This dessert, which has its roots in French cuisine, is not only simple to make but also incredibly delicious. It embodies the sweetness of caramelized apples and the creaminess of a soft pastry, offering a perfect balance of flavors and textures. Whether you're an amateur pastry chef or an expert, this apple cake recipe will guide you step by step to success every time. What's more, this apple cake is ideal for any occasion, whether it's a snack with friends, a dessert for a family dinner, or even to accompany a cup of afternoon tea. In this apple cake recipe, you'll discover the secrets of perfect baking, guaranteeing a dessert that's golden brown and soft on the inside.
Preparation
20 Minutes
Cooking
40 Minutes
Total
60 Minutes
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Start by preheating your oven to 180°C (350°F). While the oven is heating, peel the apples. Cut them into quarters, remove the core and seeds, then slice them thinly. You can sprinkle the apple slices with a little lemon juice to prevent browning.
In a large bowl, break the eggs and beat them with the sugar until frothy and lightly blanched. The addition of sugar is crucial, as it gives the apple cake a light, airy texture. Then add the melted butter and vanilla extract, and continue mixing until the mixture is smooth.
In another bowl, sift the flour with the baking powder and pinch of salt. If you like cinnamon, now's the time to add some to give your apple cake a delicious flavor. Gradually add the dry ingredients to the egg and sugar mixture, alternating with the milk. This method produces a smooth, lump-free batter.
Add the apple slices to the batter and mix gently with a spatula. Make sure the apples are well coated with batter to ensure even distribution throughout the apple cake. This step is essential for a fruit-rich dessert, with apples in every bite.
Butter and flour a cake tin (preferably a 24 cm-diameter cake tin) to prevent the cake from sticking. Pour the mixture into the tin and smooth the surface with a spatula. For an aesthetic touch, you can place a few apple slices on top of the cake.
Place the apple cake in a preheated oven at 180°C. Bake for about 40 minutes, or until golden brown. To check doneness, insert the blade of a knife into the center of the cake; it should come out dry. If it doesn't, extend the baking time by a few minutes.
Once the apple cake is baked, remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack. Allow to cool completely before dusting with powdered sugar for an elegant presentation.
