Recipe from Soft Chocolate Biscuits

1. Preparing the dough

1. Preheat your oven to 180°C (350°F) and prepare a baking tray lined with baking paper.
2. In a bowl, combine the flour, cocoa powder, baking soda and salt.
3. In a separate bowl, beat the softened butter with the brown and white sugars until creamy.
4. Add the egg and vanilla extract, then mix well.
5. Gradually add the dry ingredients to the wet mixture.
6. Add the chocolate chips and stir to distribute evenly.

2. Forming and baking cookies

1. Form walnut-sized balls of dough and arrange them on the baking sheet, spacing them out.
2. Flatten each ball slightly with the palm of your hand.
3. Bake for 10 to 12 minutes, until the edges are set but the center is still slightly tender.
4. Let cool for a few minutes on the baking sheet before transferring to a wire rack.