Delicious cookies with pieces of milk chocolate on a plate.

Soft Chocolate Biscuits

information

  • Preparation time: 15 MIN
  • Cooking time: 12 MIN
  • Calories: 180
  • Serves : 12
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Soft chocolate cookies are a must-have for chocolate lovers. Their melt-in-the-mouth texture and intense flavor make them the perfect snack to share with your loved ones. Whether for a snack, a dessert or a moment of indulgence, this recipe guarantees tasty, easy-to-make cookies. Follow our simple steps to prepare these delicious homemade chocolate cookies!

Ingredients

  • 200 g flour
  • 50 g unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 120 g softened butter
  • 150 g brown sugar
  • 50 g white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 100 g dark chocolate chips
  • 50 g milk chocolate chips

recipe steps

1. Preparing the dough

  1. Preheat your oven to 180°C (350°F) and prepare a baking tray lined with baking paper.
  2. In a bowl, combine the flour, cocoa powder, baking soda and salt.
  3. In a separate bowl, beat the softened butter with the brown and white sugars until creamy.
  4. Add the egg and vanilla extract, then mix well.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Add the chocolate chips and stir to distribute evenly.

2. Forming and baking cookies

  1. Form walnut-sized balls of dough and arrange them on the baking sheet, spacing them out.
  2. Flatten each ball slightly with the palm of your hand.
  3. Bake for 10 to 12 minutes, until the edges are set but the center is still slightly tender.
  4. Let cool for a few minutes on the baking sheet before transferring to a wire rack.
a recipe from menucochon.com

conclusion

  • Replace the butter with semi-salted butter for a stronger taste.
  • Add a tablespoon of milk for extra softness.
  • For thicker cookies, let the dough rest in the refrigerator for 30 minutes.
  • Sprinkle with fleur de sel before cooking for a gourmet touch.

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              These soft chocolate cookies are perfect for a gourmet break. Easy to prepare, they appeal to young and old with their melt-in-the-mouth texture and intense chocolate taste. Try this recipe and treat yourself to these delicious homemade cookies!

               

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              Recipe from Soft Chocolate Biscuits

              Ingredients

              • 200 g flour
              • 50 g unsweetened cocoa powder
              • 1 teaspoon baking soda
              • 1/2 teaspoon salt
              • 120 g softened butter
              • 150 g brown sugar
              • 50 g white sugar
              • 1 egg
              • 1 teaspoon vanilla extract
              • 100 g dark chocolate chips
              • 50 g milk chocolate chips

              Recipe steps

              1. Preparing the dough

              1. Preheat your oven to 180°C (350°F) and prepare a baking tray lined with baking paper.
              2. In a bowl, combine the flour, cocoa powder, baking soda and salt.
              3. In a separate bowl, beat the softened butter with the brown and white sugars until creamy.
              4. Add the egg and vanilla extract, then mix well.
              5. Gradually add the dry ingredients to the wet mixture.
              6. Add the chocolate chips and stir to distribute evenly.

              2. Forming and baking cookies

              1. Form walnut-sized balls of dough and arrange them on the baking sheet, spacing them out.
              2. Flatten each ball slightly with the palm of your hand.
              3. Bake for 10 to 12 minutes, until the edges are set but the center is still slightly tender.
              4. Let cool for a few minutes on the baking sheet before transferring to a wire rack.

              a recipe from menucochon.com