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Easy-to-make mug cake

This Recipe makes 1 Servings

390 calories per serving

Looking for a delicious sweet break in an instant? This cake-in-a-cup recipe is the perfect solution to satisfy your dessert cravings in the blink of an eye. In just a few minutes and with simple ingredients you probably already have in your kitchen, you can enjoy a moist, chocolatey cake. Practical and quick, this recipe is ideal for those moments when the desire for a gourmet dessert arises. So fire up your microwave, grab a cup and let yourself be swept away by this quick and delicious culinary experience.


5 Minutes


1 Minute


6 Minutes

Unemployed Canadian cinnamon pudding.



  • 4 tablespoons flour
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon canola oil
  • A few drops of vanilla extract


Step 1: In a mug, combine the flour, sugar, cocoa powder, baking powder and salt.

Step 2: Add milk, canola oil and vanilla extract to mug. Mix well until smooth.

Step 3: Place the cup in the microwave and cook on full power for about 45 seconds. Cooking time may vary depending on the power of your microwave, so watch carefully.

Step 4: Once baked, let the cake stand for a few moments before eating. You can also add a dollop of ice cream or whipped cream on top if you like.

In conclusion,

this cake-in-a-cup recipe offers a quick and delicious solution to satisfy your dessert cravings instantly. With its simple ingredients and quick preparation, it's perfect for those times when you need a little sweetness without having to spend a lot of time in the kitchen. Whether it's for a gourmet break at work, an impromptu TV night or simply to satisfy a sudden sweet tooth, this cake in a cup is there to treat you in no time. So don't hesitate to give this recipe a try for your next indulgence!

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