We're delighted to present our interpretation of cream of mushroom soup. In our quest to sublimate this delicious soup, we've made the bold choice of incorporating a cream of potato, lending extra richness to the recipe's flavor. We hope this unique combination will delight your taste buds and transport them to an explosion of exquisite flavors.
For the cream of mushroom soup:
For the cream of potato soup:
Step 1: Slice mushrooms and onions, then cook in butter in a saucepan.
Step 2: Add the cans of cream of mushroom soup to the pan.
Step 3: Add one can of milk and one can of water, then simmer.
Step 4: Peel the potatoes and boil them in another pot.
Step 5: Once the potatoes are soft enough, remove the water from the pan.
Step 6: Add the butter, milk and chicken stock concentrate to the potatoes, then blend in a hand mixer until smooth.
Step 7: Pour the cream of potato soup into the cream of mushroom soup and simmer for at least 15 minutes.
I hope you like our recipe
