Traditional Apple Crumble

Apple crisp is a comforting dessert that perfectly embodies the flavors of autumn. This Canadian classic, with its crisp filling and sweet, slightly tart apple base, is simple to prepare and perfect for a family meal or a gathering of friends. Find out how to make this delicious croustade that will delight everyone's taste buds!

320 calories per serving

This recipe makes 8 servings

Preparation

20 Minutes

Cooking

45 Minutes

Total

65 Minutes

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Ingredients

For the garnish :

6 medium apples (Granny Smith or Cortland), peeled, cored and sliced
2 tbsp. lemon juice
1/2 cup granulated sugar
1/2 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder

For the crust :

1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon salt

Preparations

Preheat oven Preheat oven to 180°C (350°F).
Prepare the apple filling In a large bowl, toss apple slices with lemon juice, sugar, cinnamon and nutmeg. Make sure apples are well coated.
Preparing the crust In a separate bowl, combine the rolled oats, flour, brown sugar and salt. Add the cold butter and work it into the dry mixture with a pastry blender or your fingers until the mixture resembles coarse crumbs.
Assemble the croustade In a greased baking dish (9x13 inches), spread the apple filling evenly. Cover with crust mixture, pressing lightly so it adheres to the apples.
Cooking Bake the croustade in the preheated oven for 40 to 45 minutes, or until the top is golden and crisp, and the apples are tender.
Allow to cool Remove the croustade from the oven and allow to cool slightly before serving.

Conclusion

Apple crumble is a simple but tasty dessert, sure to please all lovers of fruity treats. Serve warm with a scoop of vanilla ice cream for even greater indulgence. This dessert is ideal for chilly autumn evenings, or for any occasion when you want to bring a little warmth and comfort to your table.

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Traditional Apple Crumble

Ingredients

Preparations

Conclusion

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