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Classic chocolate cupcakes

This recipe makes 20 servings

In the world of patisserie, there's a little sweet that has captured the hearts and taste buds of gourmands the world over: the cupcake. These delicious individual cakes, as cute as they are delectable, have become a veritable icon of modern patisserie. From the softness of their base to the fondant of their icing, cupcakes offer an incomparable taste experience. Today, we invite you to delve into the world of cupcakes, discover their fascinating history and learn how to make them yourself, to delight your loved ones on any occasion. Hold on tight, because this cupcake adventure promises to be as tasty as it is captivating!


40 Minutes


20 Minutes


Gourmet chocolate cupcakes -



For cupcakes

For the glaze


Preheat the oven and prepare the molds: Preheat your oven to 180°C (gas mark 6) and place paper liners in a muffin tin.

Mix the dry ingredients: In a medium bowl, combine the flour, cocoa powder, baking powder and salt until well combined.

Mix the wet ingredients: In a separate bowl, beat the eggs with the granulated sugar until frothy. Then add the milk, vegetable oil and vanilla extract, mixing well.

Combine wet and dry ingredients: Slowly pour the liquid mixture into the bowl of dry ingredients, stirring until everything is well incorporated. Make sure you don't overmix to prevent the dough from becoming too dense.

Fill the muffin cases: Divide the batter between the muffin cases, filling them two-thirds full.

Baking the cupcakes: Bake the cupcakes in a preheated oven for about 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before frosting.

Prepare the icing: While the cupcakes are cooling, prepare the icing. Melt the dark chocolate in a bain-marie or in the microwave, stirring regularly. Once the chocolate has melted, add the heavy cream and stir until smooth. If you prefer a sweeter glaze, add the powdered sugar and mix well.

Frost the cupcakes: Once the cupcakes have cooled completely, spread the icing generously over the top of each cupcake using a spatula or piping bag.

Decorate (optional): You can decorate your cupcakes with chocolate shavings, colored vermicelli, or any other decorative element of your choice.

In conclusion,

In the kitchen, every recipe is a story to be told, and cupcakes are no exception. Their simplicity often hides complex flavors and sweet memories that remain etched in our minds. Whether you're a pastry novice or an experienced chef, cupcakes offer an infinite playground for creativity and indulgence. So, whether you're celebrating a special occasion or simply brightening up an ordinary day, don't hesitate to don your apron, preheat your oven and let your imagination run wild. After all, with a cupcake in your hands, every moment instantly becomes sweeter. So grab your whips and muffin tins, and let the culinary adventure continue, one bite of happiness at a time! Enjoy! Once the cupcakes are iced and decorated, all you have to do is enjoy them! Bon appétit!

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