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Meatloaf Slow cooker

This recipe makes 6 servings

347 calories per serving

Meatloaf is a comforting family dish, perfect for everyday meals. Prepared in the slow cooker, it becomes even more tender and flavorful. This easy-to-follow recipe will guide you through each step to create a deliciously fragrant meatloaf that's sure to please the whole family.


12 Minutes


240 Minutes


255 Minutes

Meatloaf garnished with parsley on wood.



  • 500 g ground meat (beef, pork, veal, or mix)
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 cup beef broth


  1. In a large bowl, mix ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, paprika and fresh parsley until all ingredients are well incorporated.
  2. Shape the mixture into a meatloaf and place in the bottom of the slow cooker.
  3. Arrange the carrot slices and diced potatoes around the meatloaf.
  4. Pour the beef broth over the meatloaf and vegetables.
  5. Cover and cook over low heat for about 4 hours, or until the meatloaf is cooked through and the vegetables are tender.
  6. Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
  7. Serve the meatloaf hot, accompanied by simmered vegetables and a sauce of your choice.

In conclusion,

Slow-cooker meatloaf is a comforting dish that brings the whole family around the table. With its simple preparation and delicious flavors, it's perfect for everyday meals or special occasions. Try this easy-to-follow recipe and enjoy this classic comfort food.

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