Recipe from Meatloaf Slow cooker

Thank you for Sharing our Recipe

Meatloaf is a comforting family dish, perfect for everyday meals. Prepared in the slow cooker, it becomes even more tender and flavorful. This easy-to-follow recipe will guide you through each step to create a deliciously fragrant meatloaf that's sure to please the whole family.

LEAVE US YOUR COMMENTS

Advertising

Recipe steps

In a large bowl, mix ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, paprika and fresh parsley until all ingredients are well incorporated.
Shape the mixture into a meatloaf and place in the bottom of the slow cooker.
Arrange the carrot slices and diced potatoes around the meatloaf.
Pour the beef broth over the meatloaf and vegetables.
Cover and cook over low heat for about 4 hours, or until the meatloaf is cooked through and the vegetables are tender.
Once cooked, remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
Serve the meatloaf hot, accompanied by simmered vegetables and a sauce of your choice.

OUR recipe tips

CONCLUSION

Slow-cooker meatloaf is a comforting dish that brings the whole family around the table. With its simple preparation and delicious flavors, it's perfect for everyday meals or special occasions. Try this easy-to-follow recipe and enjoy this classic comfort food.

Laisser un commentaire Annuler la réponse

Ingredients

500 g ground meat (beef, pork, veal, or mix)
1 onion, finely chopped
2 garlic cloves, minced
1 egg
½ cup breadcrumbs
¼ cup milk
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
2 tablespoons fresh parsley, chopped
2 carrots, peeled and sliced
2 potatoes, peeled and diced
1 cup beef broth

Information

Advertising

Recipe from Meatloaf Slow cooker

Thank you for Sharing our Recipe

LEAVE US YOUR COMMENTS

Recipe steps

OUR recipe tips

CONCLUSION

Laisser un commentaire Annuler la réponse

Ingredients

Information

see other recipes

Smooth and tasty leek soup

Chicken Breast with Apples, Prosciutto and Cheese, chicken and apple poutrine

Slow-cooked ham - Tender and tasty

Chicken and cheese curd quesadillas

Spicy Mexican poutine

Scallops au gratin French style

Site Map