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Oven Roasted Tomato Soup : Tasty Mediterranean dish

This recipe makes 4 servings

50 calories per serving

Oven-roasted tomatoes are a delicious Mediterranean dish that showcases the sweet, concentrated flavor of ripe tomatoes. This simple recipe highlights the natural beauty of tomatoes and is perfect as a side dish or as an ingredient for other dishes such as pasta, salads or sandwiches.


5 Minutes


27 Minutes


35 Minutes

Fresh tomato and parsley soup, gourmet cuisine.



  • Cherry or Roma tomatoes, halved
  • Extra virgin olive oil
  • Salt and ground black pepper to taste
  • Minced garlic (optional)
  • Fresh herbs (thyme, rosemary, oregano) or dried
  • Grated Parmesan cheese (optional)


  1. Preheat your oven to 180°C (350°F).
  2. Arrange the tomato halves on a parchment-lined baking sheet, cut side up.
  3. Drizzle the tomatoes generously with extra-virgin olive oil. Season with salt, pepper and fresh or dried herbs to taste. Add minced garlic if desired.
  4. Place the tomatoes in the preheated oven and roast for about 20-30 minutes, or until tender and lightly caramelized.
  5. Once cooked, remove the tomatoes from the oven and allow to cool slightly before serving.
  6. Garnish with grated Parmesan just before serving.

In conclusion,

Oven-roasted tomatoes are a delicious and versatile accompaniment that brings an explosion of flavor to any meal. Whether you serve them on their own as a side dish or use them as an ingredient in other recipes, their sweet, concentrated flavor will transport you to the Mediterranean with every bite.

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