Gâteau Roulé: An Easy-to-make Delight

150 calories per serving

This recipe makes 8 servings

Roll cake, also known as "swiss roll" or "cookie roll", is a light, delicious dessert that tantalizes the taste buds with its fluffy texture and savory filling. This classic recipe makes a perfect roll every time, ideal for impromptu snacks or special occasions.

Preparation

15 Minutes

Cooking

10 Minutes

Total

25 Minutes

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Ingredients

4 eggs
100 g powdered sugar
100 g flour
1 teaspoon baking powder
1 teaspoon vanilla extract
100 g jam of your choice (strawberry, apricot, raspberry, etc.)
Powdered sugar, for dusting

Preparations

Preheat oven to 180°C (gas mark 6). Line a baking sheet with parchment paper.
In a large bowl, whisk the eggs and powdered sugar until pale and fluffy.
Gently add the sifted flour and baking powder to the egg and sugar mixture. Fold in using a spatula, taking care not to overmix to keep the dough light.
Pour the mixture onto the prepared baking sheet and spread evenly with a spatula.
Place in the preheated oven and bake for about 8-10 minutes, or until golden and bouncy to the touch.
Meanwhile, prepare a clean tea towel and sprinkle generously with powdered sugar.
As soon as the cake comes out of the oven, carefully turn it over onto the tea towel sprinkled with powdered sugar. Carefully remove the parchment paper.
Roll up the cake, starting with the shorter side, using the tea towel to hold it tight. Leave to cool completely.
Once cooled, carefully unroll the rolled cake and spread the jam evenly over the entire surface.
Re-roll the cake and place on a serving platter. Sprinkle with powdered sugar for a finishing touch.

FAQ

Conclusion

The roll cake is a simple, versatile dessert, perfect for any occasion. Whether for a quick snack or an elegant dessert, its light texture and fruity filling make it a favorite with everyone. With this easy-to-follow recipe, you'll be able to create a perfect roll cake every time, to delight family and friends alike.

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Gâteau Roulé: An Easy-to-make Delight

Ingredients

Preparations

FAQ

Conclusion

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