Oven Roasted Tomato Soup : Tasty Mediterranean dish

50 calories per serving

This recipe makes 4 servings

Oven-roasted tomatoes are a delicious Mediterranean dish that showcases the sweet, concentrated flavor of ripe tomatoes. This simple recipe highlights the natural beauty of tomatoes and is perfect as a side dish or as an ingredient for other dishes such as pasta, salads or sandwiches.

Preparation

5 Minutes

Cooking

27 Minutes

Total

35 Minutes

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Ingredients

Cherry or Roma tomatoes, halved
Extra virgin olive oil
Salt and ground black pepper to taste
Minced garlic (optional)
Fresh herbs (thyme, rosemary, oregano) or dried
Grated Parmesan cheese (optional)

Preparations

Preheat your oven to 180°C (350°F).
Arrange the tomato halves on a parchment-lined baking sheet, cut side up.
Drizzle the tomatoes generously with extra-virgin olive oil. Season with salt, pepper and fresh or dried herbs to taste. Add minced garlic if desired.
Place the tomatoes in the preheated oven and roast for about 20-30 minutes, or until tender and lightly caramelized.
Once cooked, remove the tomatoes from the oven and allow to cool slightly before serving.
Garnish with grated Parmesan just before serving.

FAQ

Conclusion

Oven-roasted tomatoes are a delicious and versatile accompaniment that brings an explosion of flavor to any meal. Whether you serve them on their own as a side dish or use them as an ingredient in other recipes, their sweet, concentrated flavor will transport you to the Mediterranean with every bite.

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Oven Roasted Tomato Soup : Tasty Mediterranean dish

Ingredients

Preparations

FAQ

Conclusion

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