MENU

Logo restaurant porcin chef caricature.
Search
Close this search box.
Search
Close this search box.
White cake on table, logo cochon chef, menucochon.com
  • Views
    559

Creaming for festive cakes

Today, we're delighted to unveil a treasure from the Bilodeau family's rich heritage: creamy cake, a preparation that has spanned the decades since 1969, enriching every festivity of this beloved family.

Ingredients

    Directions

    Step 1

    Cook sugar, syrup, water and salt until soft.

    Step 2

    Beat egg whites until stiff.

    Step 3

    Add Mix & Vanilla to egg whites

    Conclusion

    Enjoy your meal!

    You may also like