Today, we're delighted to unveil a treasure from the Bilodeau family's rich heritage: creamy cake, a preparation that has spanned the decades since 1969, enriching every festivity of this beloved family.
Step 1: Cook sugar, corn syrup, water and a pinch of salt until soft ball stage.
Step 2: Beat egg whites until stiff.
Step 3: Fold the cooked sugar mixture and vanilla into the beaten egg whites.
Bon Appétit!
