Christmas Tart
During this magical period where lights twinkle, where the air is filled with festive songs and joy spreads like a sweet melody, there is something particularly comforting about gathering around a table, a warm glow in the eyes and an excitement palpable in the air. And at the heart of this celebration, majestically reigns our guest of honor : a Christmas dessert that embodies the festive and enchanting spirit of the season.
Instructions
Step 1
Step 1 : Boil a can of Eagle Brand sweetened condensed milk for 1 hour and 30 minutes. Ensure that water covers the can completely during cooking.
Step 2
Step 2 : Once the can is ready, open it and let it cool. Once cooled, pour the caramel into a tart crust.
Step 3
Step 3 : Arrange banana slices on the caramel, then cover with a thick layer of whipped cream (35% fat).
Step 4
Step 4 : Add halved cherries on top of the whipped cream. And there you have it, a perfect tart for celebrations!
Step 5
It is possible to use graham crackers as the tart base instead.
To Conclude
Imagine a world where flavors dance in harmony, where each bite tells a delicious story of beloved traditions. This dessert, a true sweet jewel, embodies the essence itself of Christmas. Its intoxicating aromas evoke memories of past winters, and its presence on the table is more than just a simple indulgence : it's an invitation to wonder, shared delight, and the creation of memories that warm the heart.
Frequently Asked Questions
6 questions about this recipe
To nail Christmas Tart, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
