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Croissants with almonds

147 calories per serving

This recipe makes 24 servings

I'm sharing with you a recipe for croissants from the Bilodeau family recipe book. This recipe dates back to 1964. If any information is missing, please don't hesitate to let us know, we'll be delighted to provide you with the necessary details. Bon appétit!

Preparation

20 Minutes

Cooking

30 Minutes

Total

50 Minutes

Almond croissant on wooden table.

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ingredients

Ingredients

  • 1 cup butter
  • 3/4 cup powdered sugar
  • 1/2 teaspoon almond essence
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 cup uncooked Quaker quick oatmeal
  • 1/2 cup almonds

Preparations

Step 1: Beat butter until creamy.

Step 2: Gradually beat in the sugar.

Step 3: Stir in the almond essence, then sift together the flour and salt.

Step 4: Add to the creamy mixture, stir until smooth, then stir in the oatmeal and finely chopped almonds.

Step 5: Shape the dough into crescents.

Step 6: Place on ungreased baking sheets.

Step 7: Bake for approximately 30 minutes at 325°F (165°C).

Step 8: Sprinkle powdered sugar over hot croissants (makes 2 dozen).

FAQ

Conclusion