Healthy Chocolate Banana Muffins (Delicious and Healthy)
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Chocolate banana muffins are the perfect snack for combining indulgence and nutrition. Rich in flavor and goodness, these healthy banana muffins are moist and irresistible. Whether you call them chocolate banana muffins, banana chocolate muffins or banana chocolate muffins, this recipe ensures guilt-free pleasure. Easy to make, these healthy banana muffins are perfect for breakfast or a gourmet break.
- 2 ripe bananas, mashed
- 2 eggs
- 100 g wholemeal flour
- 50 g rolled oats
- 50 g honey or maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 50 g dark chocolate chips
- 50 ml almond or cow's milk
- 1 tablespoon melted coconut oil
- 1/2 teaspoon cinnamon (optional)
1. Preparing the dough
- Preheat your oven to 180°C (350°F) and prepare a muffin tin with paper liners or lightly grease it.
- In a bowl, mash the bananas with a fork until smooth.
- Add eggs, honey (or maple syrup) and vanilla extract. Mix well.
- Stir in the flour, rolled oats, baking soda, salt and cinnamon.
- Pour in the almond milk and melted coconut oil, then mix until smooth.
- Add the chocolate chips and mix lightly.
2. Baking the muffins
- Divide the batter between the muffin cups, filling them three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Leave to cool in the tin for 5 minutes before transferring the muffins to a wire rack.
These healthy banana choco muffins are perfect for a balanced breakfast or healthy snack. Easy to make, they combine the natural sweetness of bananas with the intensity of chocolate. Whether you call them banana-chocolate muffins, healthy banana muffins or healthy banana muffins, this recipe will delight young and old alike. Try it today and enjoy a delicious and nutritious moment!
