The Pithiviers is a traditional French pastry originating from the city of Pithiviers in Loiret. It presents itself in the form of a round tourte made with flaky pastry, usually filled with almond cream. There also exists a frozen version, called « Pithiviers fondant », without flaky pastry and covered with a glaze.
Instructions
Étape 1
Prepare almond cream: Mix together softened butter and powdered sugar until smooth. Add egg yolks one at a time, then almond flour and alcohol if desired. Refrigerate.
Étape 2
Roll out puff pastry: Divide the pastry into two equal parts. Roll each part into a disk about 3 mm thick.
Étape 3
Assembly: On a baking sheet lined with parchment paper, place one disk. Spread the almond cream in the center, leaving a 2 cm border free. Moisten the border lightly, then cover with the second disk. Press the edges to seal.
Étape 4
Decoration and glazing: With the tip of a knife, make light spirals without piercing the pastry. Pour beaten egg over it.
Étape 5
Baking: Preheat oven to 180°C (350°F) and bake for 35 to 40 minutes until the surface is well-browned.
Étape 6
Optional finishing touch: Upon removal from the oven, pour a thin layer of cane sugar syrup for a shiny effect.
Our Tips
Chef's tips for making this recipe
Working with cold puff pastry:
Always work with a cold puff pastry to prevent it from softening. This ensures a crispy layering.
Refrigerator rest before cooking:
Let the Pithivier rise rest 30 minutes in the refrigerator before cooking. This prevents the filling from leaking and helps to maintain its shape.
Light incisions:
Do not poke the pastry while decorating: this would let out the filling. Use just the tip of the knife to draw spirals or decorative patterns instead.
Double gilding for a beautiful shine:
Apply a first layer of gilding, let it dry for 10 minutes, then apply a second layer before baking.
Rotating oven heat if possible:
For even cooking and well-raised layering, use the rotating heat of your oven when available.
Serving Suggestions
The Pithiviers is enjoyed warm or at room temperature, accompanied by tea, coffee or cider. Its flaky texture and melting almond cream make it a true French indulgence.
Frequently Asked Questions
5 questions about this recipe
Replace half of the almond powder with shredded coconut for an exotic flavor.
Spices Used
Learn more about these aromatics
Skill Progression
You're at beginner level
Meringue - Easy to Make
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