Chocolate-Pear Pithiviers

According to MenuCochon: Add pieces of poached pears and some dark chocolate chips to the almond cream.

Lemon-Almond Pithiviers

According to MenuCochon: Add lemon zest to the almond cream for a fresher and more fragrant version.

According to MenuCochon: Substitute almond powder with hazelnut powder for a more robust flavor.

Festive Pithiviers (King Cake style)

According to MenuCochon: Add some pastry cream to the almond cream (half and half) to create a frangipane, and hide a bean inside !

Pithivier Pastry: Ultimate Delight

Name: Delicious Pithivier Pastry
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Pâtisseries
Ingredients: 500 g flaky pastry (homemade or store-bought); For the almond cream :; 100 g almond powder; 100 g softened butter; 100 g powdered sugar; 2 egg yolks; 1 tablespoon of rum or kirsch (optional); For the glaze :; 1 egg; For finishing :; optional: cane sugar syrup

FR|EN

Pâtisseries

Delicious Pithivier Pastry

Prep20 min

Servings4

DifficultyEasy

By Menucochon|

May 28, 2025

|Updated: Apr 6, 2026

Pâtisseries

Delicious Pithivier Pastry

Prep20 min

Servings4

DifficultyEasy

By Menucochon|

May 28, 2025

|Updated: Apr 6, 2026

The Pithivier is a classic French pastry that hails from the town of Pithiviers in Loiret. Known for its golden flaky crust and almond cream filling, it’s a favorite among dessert lovers. There’s also a glazed version, called the Pithiviers fondant, which skips the flaky pastry and features a sweet glaze instead. This timeless treat has charmed taste buds for generations.

Ingredients

Servings

Preparation

Instructions

0/6

Étape 1
Prepare almond cream: Mix together softened butter and powdered sugar until smooth. Add egg yolks one at a time, then almond flour and alcohol if desired. Refrigerate.
Étape 2
Roll out puff pastry: Divide the pastry into two equal parts. Roll each part into a disk about 3 mm thick.
Étape 3
Assembly: On a baking sheet lined with parchment paper, place one disk. Spread the almond cream in the center, leaving a 2 cm border free. Moisten the border lightly, then cover with the second disk. Press the edges to seal.
Étape 4
Decoration and glazing: With the tip of a knife, make light spirals without piercing the pastry. Pour beaten egg over it.
Étape 5
Baking: Preheat oven to 180°C (350°F) and bake for 35 to 40 minutes until the surface is well-browned.
Étape 6
Optional finishing touch: Upon removal from the oven, pour a thin layer of cane sugar syrup for a shiny effect.

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Our Tips

Chef's tips for making this recipe

To achieve perfectly flaky layers, make sure your pastry is well-chilled. Letting the Pithivier rest in the fridge before baking helps it hold its shape beautifully during cooking.

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Serving Suggestions

Serve your Pithivier warm or at room temperature, paired with a cup of tea or coffee. Its delicate flaky layers and rich almond cream make it a true delight for fans of French desserts. One bite, and you’ll fall in love with this elegant pastry!