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Delicious Pithivier Pastry

Delicious Pithivier Pastry

Delicious Pithivier Pastry

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Prep20 min
Servings4
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Apr 6, 2026
The Pithivier is a classic French pastry that hails from the town of Pithiviers in Loiret. Known for its golden flaky crust and almond cream filling, it’s a favorite among dessert lovers. There’s also a glazed version, called the Pithiviers fondant, which skips the flaky pastry and features a sweet glaze instead. This timeless treat has charmed taste buds for generations.

Ingredients

Servings
4
Preparation

Instructions

0/6

  1. Étape 1

    Prepare almond cream: Mix together softened butter and powdered sugar until smooth. Add egg yolks one at a time, then almond flour and alcohol if desired. Refrigerate.

  2. Étape 2

    Roll out puff pastry: Divide the pastry into two equal parts. Roll each part into a disk about 3 mm thick.

  3. Étape 3

    Assembly: On a baking sheet lined with parchment paper, place one disk. Spread the almond cream in the center, leaving a 2 cm border free. Moisten the border lightly, then cover with the second disk. Press the edges to seal.

  4. Étape 4

    Decoration and glazing: With the tip of a knife, make light spirals without piercing the pastry. Pour beaten egg over it.

  5. Étape 5

    Baking: Preheat oven to 180°C (350°F) and bake for 35 to 40 minutes until the surface is well-browned.

  6. Étape 6

    Optional finishing touch: Upon removal from the oven, pour a thin layer of cane sugar syrup for a shiny effect.

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Our Tips

Chef's tips for making this recipe

To achieve perfectly flaky layers, make sure your pastry is well-chilled. Letting the Pithivier rest in the fridge before baking helps it hold its shape beautifully during cooking.
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Serving Suggestions

Serve your Pithivier warm or at room temperature, paired with a cup of tea or coffee. Its delicate flaky layers and rich almond cream make it a true delight for fans of French desserts. One bite, and you’ll fall in love with this elegant pastry!

Frequently Asked Questions

5 questions about this recipe

Replace half of the almond powder with shredded coconut for an exotic flavor.

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