Pastries20 min
Easy20 min
This cake in a mug recipe is the perfect solution for satisfying your dessert cravings quickly. In just a few minutes and with simple ingredients that you probably already have in your kitchen, you can enjoy a moist and chocolatey cake. Practical and quick, this recipe is ideal for those moments when a sweet treat craving strikes. So, get your microwave ready, grab a mug and let yourself be swept away by this quick and delicious culinary experience.
Preparation
Instructions
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Étape 1
Étape 1 : Dans une tasse, mélangez la farine, le sucre, le cacao en poudre, la levure chimique et le sel.
Étape 2
Étape 2 : Ajoutez le lait, l'huile de canola et l'extrait de vanille dans la tasse. Mélangez bien jusqu'à obtenir une pâte lisse.
Étape 3
Étape 3 : Placez la tasse au micro-ondes et faites cuire à pleine puissance pendant environ 45 secondes. Le temps de cuisson peut varier en fonction de la puissance de votre micro-ondes, alors surveillez attentivement.
Étape 4
Étape 4 : Une fois cuit, laissez le gâteau reposer pendant quelques instants avant de déguster. Vous pouvez également ajouter une cuillerée de crème glacée ou de crème fouettée par-dessus si vous le souhaitez.
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To Conclude
This cake in a mug offers a quick and delicious solution to satisfy your dessert cravings instantly. With its simple ingredients and quick preparation, it is perfect for those moments when you need a little sweetness without spending much time in the kitchen. Whether for a sweet break at work, an impromptu TV night or simply to satisfy a sudden craving for sweets, this cake in a mug is here to indulge you in no time. So, don't hesitate to try this recipe during your next sweet tooth moments!
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Our Tips
Chef's tips for making this recipe
7 Indispensable Tips for Successfully Making a Mug Cake in the Microwave
The mug cake, or mug cake, is a quick and delicious solution for a sudden sweet craving. Easy to prepare and ready in just a few minutes, it can however be ruined if certain rules are not followed. Discover our 7 essential tips to ensure your mug cake success!
Note: The cooking terms "mug cake" and "astuces" (tips) have been left unchanged as they are English words used in the original text.Frequently Asked Questions
1 question about this recipe
A mug cake, or mug cake, is a quick and delicious solution for a sudden sweet craving. Easy to prepare and ready in just a few minutes, it can however be ruined if certain rules are not followed. Discover our 7 essential tips to ensure your mug cake success!
🍰 1. Choose a Suitable Mug
The most common mistake? Using a mug that is too small. Opt for a mug of at least 300 ml (or more) to avoid the batter overflowing during cooking. A mug that is too narrow can also prevent even cooking.
🥄 2. Respect the Correct Amount of Batter
Never fill more than 2/3 of the mug, as the batter expands when cooking. If you fill it too much, it may overflow, and if you put in too little, your cake will be dry.
🥄 3. Mix the Ingredients Thoroughly
A good mug cake starts with a well-mixed batter. Use a fork or small whisk to thoroughly combine the flour, sugar, milk, egg, and melted butter.
⏲️ 4. Adjust the Cooking Time
Each microwave is different! The ideal power lies between 700 and 900 W. Start with a cooking time of 60 seconds, then add in increments of 10 seconds until the cake is cooked but still moist. If you cook it too long, it will become rubbery.
🧈 5. Add a Little Moisture
For an ultra moist cake:
- Add a tablespoon of milk after cooking and let rest for 1 minute. ✔ Incorporate a teaspoon of melted butter into the batter before cooking. ✔ Place a square of chocolate in the center for an irresistible molten center effect!
🍫 6. Personalize your Mug Cake
The mug cake is a great base for unleashing your creativity:
- Add chocolate chips, crushed nuts, or shredded coconut.
- Incorporate a tablespoon of spread or peanut butter for a more indulgent taste.
- Flavor your batter with cinnamon, vanilla, or cocoa according to your preferences.
⏳ 7. Let it Cool Before Eating
Even though the smell is irresistible, wait 2 to 3 minutes before eating. The cake continues to cook slightly after leaving the microwave, and this also helps prevent burns.
