Molasses Cookie of the Bilodeau Family 1971

Name: Molasses Cookie of the Bilodeau Family 1971
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30 portions
Cuisine: Pâtisseries
Ingredients: 1/2 tasse beurre; 1 tasse cassonade; 1 œuf; Vanille (quantité selon votre préférence); 1/2 tasse mélasse; 1/2 tasse noix (facultatif); 2 tasse s de farine; 1/2 cuillère à thé de crème de tartre; 1/2 cuillère à thé de bicarbonate de soude (soda à pâte)

Prep10 min

Cook20 min

Servings30

DifficultyEasy

Welcome to our collection of delicious Quebec family recipes! This series of small dishes is the result of a culinary accumulation through generations. We are delighted to share these original recipes that have survived time and borders.

We sincerely hope you will enjoy every bite of these authentic dishes. If you have comments or decide to try one of these recipes, please do not hesitate to leave a comment. Your opinion means a lot to us. And don't forget to share these delights with your loved ones, for good food is even better when shared.

Preparation

Instructions

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Étape 1
Étape 1 : Crémer le beurre et la cassonade ensemble.
Étape 2
Étape 2 : Incorporer l'œuf battu, la vanille et la mélasse à la préparation.
Étape 3
Étape 3 : Dans un autre bol, mélanger la farine, la crème de tartre et le bicarbonate de soude, puis tamiser.
Étape 4
Étape 4 : Ajouter ce mélange de farine à la première préparation.
Étape 5
Étape 5 : Mélanger tous les ingrédients ensemble, puis cuire à votre convenance.
Étape 6
Étape 6 : (Facultatif) Ajouter les noix à la préparation.

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To Conclude

Galettes à la Mélasse are much more than just a simple indulgence: they are pieces of history and tradition that can be savored with every bite. Their rich and warm flavor evokes childhood memories and comforts the souls of generations. These galettes have the power to create precious family moments, where laughter, stories, and recipes are passed down from generation to generation. Each time you take a bite of a Galette à la Mélasse, you not only taste its delicious flavor, but also the heritage of our ancestors, their ingenuity in cooking, and their love for the good things in life. They are the bond that connects the past to the present, a sweet reminder that tradition can be as delicious as it is timeless.