Molasses Cookie of the Bilodeau Family 1971
Molasses Cookie of the Bilodeau Family 1971
Welcome to our collection of delicious Quebec family recipes! This series of small dishes is the result of a culinary accumulation through generations. We are delighted to share these original recipes that have survived time and borders.
We sincerely hope you will enjoy every bite of these authentic dishes. If you have comments or decide to try one of these recipes, please do not hesitate to leave a comment. Your opinion means a lot to us. And don't forget to share these delights with your loved ones, for good food is even better when shared.
Ingredients
Instructions
Step 1
Step 1 : Cream the butter and brown sugar together.
Step 2
Step 2 : Incorporate the beaten egg, vanilla, and molasses into the mixture.
Step 3
Step 3 : In a separate bowl, combine the flour, cream of tartar, and baking soda, then sift.
Step 4
Step 4 : Add this flour mixture to the first preparation.
Step 5
Step 5 : Mix all ingredients together and cook at your convenience.
Step 6
Step 6 : (Optional) Add nuts to the mixture.
Serving Suggestions
Galettes à la Mélasse are much more than just a simple indulgence: they are pieces of history and tradition that can be savored with every bite. Their rich and warm flavor evokes childhood memories and comforts the souls of generations. These galettes have the power to create precious family moments, where laughter, stories, and recipes are passed down from generation to generation. Each time you take a bite of a Galette à la Mélasse, you not only taste its delicious flavor, but also the heritage of our ancestors, their ingenuity in cooking, and their love for the good things in life. They are the bond that connects the past to the present, a sweet reminder that tradition can be as delicious as it is timeless.
Frequently Asked Questions
4 questions about this recipe
To nail Molasses Cookie of the Bilodeau Family 1971, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
