Pastries20 min
Easy20 min
Meringue - Easy to Make
Prep20 min
Cook122 min
Servings30
DifficultyMedium
Light, crispy and sweet as desired, homemade meringues are an timeless classic. Whether it's to accompany coffee, decorate a dessert or simply to satisfy a sweet craving, they always make an impression. With just a few basic ingredients, you can create these airy little treats fit for a bakery.
Preparation
Instructions
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Step 1
Preheat the oven to 90 °C (195 °F), convection if possible. Line a baking sheet with parchment paper.
Step 2
In a bowl, beat the egg whites with the pinch of salt until stiff.
Step 3
When the egg whites begin to foam, gradually add the powdered sugar, beating continuously.
Step 4
Add the lemon juice. Beat until the meringue is stiff, glossy and forms a peak.
Step 5
If desired, add food coloring or flavor gently.
Step 6
Transfer the meringue to a pastry bag. Pipe small mounds onto the baking sheet.
Step 7
Bake for 1 hour and 30 minutes to 2 hours (depending on size), until they are dry to the touch.
Step 8
Let cool in the turned-off oven with the door ajar, to prevent them from cracking.
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To Conclude
Making your own meringues is simple, economical and always impressive! With their light as cloud texture and delicate sweet taste, these little bites bring joy to both adults and children. Don't hesitate to vary the shapes, colors and flavors for creations that are as beautiful as they are delicious !
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Our Tips
Chef's tips for making this recipe
Use eggs at room temperature for better volume.
The sugar should be completely dissolved in the whites (rub a little meringue between your fingers to check).
Store them in an airtight container away from humidity for up to 2 weeks.
Frequently Asked Questions
3 questions about this recipe
Use eggs at for better volume.
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