According to MenuCochon: Use eggs at for better volume.

According to MenuCochon: The sugar should be in the whites (rub a little meringue between your fingers to check).

Meringue Delight: Easy & Quick

Name: Easy Homemade Meringue Delight
Prep time: 20 min
Cook time: 122 min
Total time: 152 min
Yield: 30 portions
Cuisine: Pâtisseries
Ingredients: 4 egg whites (at room temperature); 200 g powdered sugar; 1 pinch salt; 1 tsp lemon juice (or white vinegar); (Optional) Food coloring or flavor (vanilla, almond…)

FR|EN

Pâtisseries

Easy Homemade Meringue Delight

Prep20 min

Cook122 min

Servings30

DifficultyMedium

By Menucochon|

May 25, 2025

|Updated: Apr 5, 2026

Pâtisseries

Easy Homemade Meringue Delight

Prep20 min

Cook122 min

Servings30

DifficultyMedium

By Menucochon|

May 25, 2025

|Updated: Apr 5, 2026

Meringues, with their light and crispy texture, are a true delight for the taste buds. These airy treats are perfect for accompanying coffee or decorating your favorite desserts. With a few simple ingredients, you can make homemade meringues that rival those from the best bakeries. It's a must-try recipe for sweet lovers!

Ingredients

Servings

20 kcal

Preparation

Instructions

0/8

Step 1
Preheat the oven to 90 °C (195 °F), convection if possible. Cover a baking sheet with parchment paper.
Step 2
In a bowl, beat the egg whites with a pinch of salt until they are fluffy.
Step 3
When the egg whites start to foam, gradually add the powdered sugar while continuing to beat.
Step 4
Add lemon juice. Beat until the meringue is firm, glossy and forms a peak.
Step 5
If desired, add food coloring or flavor gently.
Step 6
Transfer the meringue to a pastry bag. Pipe small cups on the baking sheet.
Step 7
Bake for 1.5 hours to 2 hours (depending on size), until they are dry to the touch.
Step 8
Let cool in the turned-off oven with the door open, to prevent them from cracking.

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Our Tips

Chef's tips for making this recipe

To perfect your meringues, ensure the sugar is fully dissolved and use room temperature eggs. Store them in an airtight container for maximum freshness.

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Serving Suggestions

Making your own meringues is not only simple but also highly rewarding. Their lightness and sweetness are sure to please both young and old alike. Have fun varying the shapes and colors to personalize your meringues and impress your guests effortlessly!