Pastries20 min
Easy20 min
Welcome on a gastronomic journey through time! Today, let's dive into culinary history with an iconic recipe that has stood the test of time since 1967. Imagine yourself at this time, an era where cooking was imbued with authentic flavors and family traditions.
We invite you to discover a delicious maple-flavored bite, a gourmet creation that has charmed palates for nearly half a century. In 1967, this recipe emerged as a celebration of the sweet richness of maple, an ingredient embodying the essence itself of Canadian terroir.
Fasten your taste buds for a journey through time and flavors, as we reveal the closely guarded secrets of this timeless maple bite. Prepare yourself to be transported to an era where cooking was synonymous with sharing, conviviality, and passion for quality ingredients. To your pots and pans, for this classic recipe is ready to be rediscovered and appreciated in all its sweet glory!
Preparation
Instructions
0/4
Étape 1
Étape 1 : Battre ensemble la cassonade et les œufs, puis ajouter l'essence d'érable.
Étape 2
Étape 2 : Tamiser la farine, la poudre à pâte, le soda et le sel.
Étape 3
Étape 3 : Ajouter le mélange de farine, de poudre à pâte, de soda et de sel au mélange d'œufs et de cassonade, puis incorporer la crème sûre.
Étape 4
Étape 4 : Former des boules de pâte à l'aide d'une cuillère et les déposer sur une plaque à biscuits. Cuire au four à 350°F (175°C) pendant environ 7 minutes.
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To Conclude
This simple yet delicious maple cookie recipe is a true delight for all lovers of sweet flavors. With its tender texture and subtle yet delicious maple flavor, these cookies are perfect for accompanying a cup of coffee or tea, or simply to satisfy a craving for something sweet at any time of the day. Prepared in just a few easy steps, these cookies make an excellent option for a quick homemade snack or to impress your loved ones during a friends' gathering. So let yourself be seduced by these maple delights and indulge!
