Soft Apple Cake
The soft apple cake is a comforting and timeless dessert, perfect for any occasion, whether it's for an impromptu snack or a dessert after a large meal. This recipe guides you step by step to prepare a soft apple cake, infused with the delicious aroma of this autumn fruit.
Instructions
Step 1
Preheat your oven to 180°C (thermostat 6). Grease and flour a medium-sized cake mold.
Step 2
In a large bowl, combine the flour, sugar, baking powder, cinnamon (if used), and salt.
Step 3
In another bowl, beat the eggs, then add melted butter, milk, and vanilla extract. Mix well.
Step 4
Combine the wet ingredients with the dry ingredients, mixing just enough to combine. Be careful not to overmix to avoid a dense cake.
Step 5
Place a layer of apple slices at the bottom of the prepared mold. Pour half of the batter over it. Repeat with another layer of apple slices and finish with the remaining batter.
Step 6
Bake the cake for approximately 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Let cool slightly before unmolding. Serve warm or at room temperature.
Serving Suggestions
This soft apple cake is a simple yet delicious dessert that warms the heart. With its layers of tender apples and light texture, it is sure to please everyone, from the youngest to the oldest. Try this recipe for a touch of comfort at any time of the year.
Frequently Asked Questions
6 questions about this recipe
To nail Soft Apple Cake, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Skill Progression
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