
Chocolate Cupcakes - Delicious to Bite Fingers
Instructions
Step 1
flour,
Step 2
cocoa powder,
Step 3
baking soda,
Step 4
and salt. Mix well for even distribution.
Step 5
milk,
Step 6
vegetable oil,
Step 7
and vanilla extract. Mix until smooth.
Step 8
chocolate shavings,
Step 9
colored vermicelli noodles,
Step 10
or any other decoration of your choice.
Our Tips
Chef's tips for making this recipe
Recipe for traditional Mexican chili con carne
Champignons sautés au balsamique : recette gourmande à essayerSautéed mushrooms in balsamic: a delicious recipe to try
Salade de cocombre maison : la recette idéaleHomemade cucumber salad: the perfect recipe
Sloppy Joe Recette Maison (boeuf ou porc haché)Home-made Sloppy Joes (beef or pork minced)
Salade de Macaroni (version maman Ginette Bilodeau)Mrs. Ginette Bilodeau's macaroni salad
Serving Suggestions
Frequently Asked Questions
2 questions about this recipe
-
Ingredients at room temperature : Remove eggs, milk and cream from the refrigerator 30 minutes before starting. This helps to obtain a more homogeneous batter and better rising.
-
Do not overmix the batter : Once dry and wet ingredients are combined, mix just enough so that there is no more trace of flour. Overmixing gives dense cupcakes.
-
Check the baking without opening the oven too often : Wait at least 15 minutes before testing with a toothpick. Opening too soon can cause the batter to fall.
-
Let cool before icing : Icing on a warm cupcake will melt immediately. Patience is key to a good result.
Skill Progression
Related Articles
Deepen your culinary knowledge
10 Homemade Snack Recipes

Easy Halloween Recipes: Original Sweet and Savory Dishes

Passion and Flavors: Top Pizzerias in Quebec (2025)
Explore More
More recipes in
By level
All medium recipesHave you tried this recipe?
Next recipe to try
Continue your culinary exploration




