Chocolate Cupcakes - Delicious to Bite Fingers

Chocolate Cupcakes - Delicious to Bite Fingers

Prep40 min
Cook20 min
Servings20
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025
Introduction:
Preparation

Instructions

0/10
  1. Step 1

    flour,

  2. Step 2

    cocoa powder,

  3. Step 3

    baking soda,

  4. Step 4

    and salt. Mix well for even distribution.

  5. Step 5

    milk,

  6. Step 6

    vegetable oil,

  7. Step 7

    and vanilla extract. Mix until smooth.

  8. Step 8

    chocolate shavings,

  9. Step 9

    colored vermicelli noodles,

  10. Step 10

    or any other decoration of your choice.

💡

Our Tips

Chef's tips for making this recipe

Chili con carne recette traditionnelle mexicaine

Recipe for traditional Mexican chili con carne

Champignons sautés au balsamique : recette gourmande à essayer

Sautéed mushrooms in balsamic: a delicious recipe to try

Salade de cocombre maison : la recette idéale

Homemade cucumber salad: the perfect recipe

Sloppy Joe Recette Maison (boeuf ou porc haché)

Home-made Sloppy Joes (beef or pork minced)

Salade de Macaroni (version maman Ginette Bilodeau)

Mrs. Ginette Bilodeau's macaroni salad

✹

Serving Suggestions

Conclusion: In the kitchen, every recipe is a story to tell, and chocolate cupcakes are no exception. Their simplicity often hides complex flavors and sweet memories that remain etched in our memories. Whether you're a novice baker or an experienced chef, chocolate cupcakes offer endless opportunities for creativity and indulgence. So whether it's to celebrate a special occasion or simply to brighten up an ordinary day, don't hesitate to put on your apron, preheat your oven and let your imagination run wild. After all, with a chocolate cupcake in hand, every moment becomes instantly sweeter. So, to your whisks and muffin tins, and let the culinary adventure continue, one bite of happiness at a time! Enjoy! Once the cupcakes are frosted and decorated, there's nothing left but to enjoy them! Bon appétit!

Frequently Asked Questions

2 questions about this recipe

  • Ingredients at room temperature : Remove eggs, milk and cream from the refrigerator 30 minutes before starting. This helps to obtain a more homogeneous batter and better rising.

  • Do not overmix the batter : Once dry and wet ingredients are combined, mix just enough so that there is no more trace of flour. Overmixing gives dense cupcakes.

  • Check the baking without opening the oven too often : Wait at least 15 minutes before testing with a toothpick. Opening too soon can cause the batter to fall.

  • Let cool before icing : Icing on a warm cupcake will melt immediately. Patience is key to a good result.

Skill Progression

Related Articles

Deepen your culinary knowledge

View all articles

Explore More

Have you tried this recipe?

Rate this recipe

Comments (0)

Log in to leave a comment

Log in

Next recipe to try

Continue your culinary exploration

Dutch Baby Pancake (Puffy Oven Pancake)

Dutch Baby Pancake (Puffy Oven Pancake)

25 min
Easy
Allemagne
View recipe