Homemade Frosting for Party Cakes

Name: Homemade Frosting for Party Cakes
Prep time: 10 min
Total time: 10 min
Yield: 1 portions
Cuisine: Pâtisseries
Ingredients: 1 tasse 1/2 cup of sugar; 1 c. à café 1 pinch of corn syrup; 2 egg whites; 1/3 tasse 1/3 cup of water; salt; vanilla

Prep10 min

Servings1

DifficultyEasy

By Menucochon|

April 2, 2024

|Updated: Dec 15, 2025

Preparation

Instructions

0/3

Step 1
Step 1 : Cook sugar, corn syrup, water and a pinch of salt until it reaches the soft ball stage.
Step 2
Step 2 : Beat egg whites until they are firm enough.
Step 3
Step 3 : Incorporate the cooked sugar mixture and vanilla into the beaten egg whites.

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Serving Suggestions

Bon Appétit!

Frequently Asked Questions

6 questions about this recipe

To nail Homemade Frosting for Party Cakes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.