376 calories per serving
This recipe makes 8 servings
At this magical time of year, when the lights are twinkling, the air is filled with festive song and joy spreads like a gentle melody, there's something particularly comforting about gathering around a table, a warm glint in the eye and excitement palpable in the air. And at the heart of this celebration sits our guest of honor: a Christmas dessert that embodies the enchanting, festive spirit of the season.
Preparation
20 Minutes
Cooking
90 Minutes
Total
110 Minutes
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Step 1: Boil one can of Eagle Brand sweetened condensed milk for 1 1/2 hours. Make sure the water completely covers the can during cooking.
Step 2: Once the tin is ready, open it and leave to cool. Once cooled, pour the caramel into a pie crust.
Step 3: Arrange the banana slices over the caramel, then top with a thick layer of 35 % whipped cream.
Step 4: Add halved cherries to the whipped cream. And voilà, a magnificent tart perfect for the holidays!
You can replace the tart base with graham crackers.
Imagine a world where flavors dance in harmony, where each bite tells a gourmet story of beloved traditions. This sweet gem of a dessert embodies the very essence of Christmas. Its enchanting aromas evoke memories of winters past, and its presence on the table is much more than a simple delicacy: it's an invitation to marvel, to share indulgence, and to create heart-warming memories.
So may this deliciously sweet creation become the highlight of our feast, a symbol of sharing and conviviality, transporting each and every one of us to a world where sweetness meets Christmas enchantment. May the pleasure of tasting be as unforgettable as the joyous tinkling of Christmas bells. Welcome to this table of delights, where every sweet is an invitation to celebrate the love, joy and magic of the season.
We invite you to discover our CHRISTMAS pie!
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