Pastries20 min
Easy20 min
Chocolate Cupcakes - Delicious to Bite Fingers
Prep40 min
Cook20 min
Servings20
DifficultyMedium
Introduction:
Preparation
Instructions
0/10
Étape 1
la farine,
Étape 2
le cacao en poudre,
Étape 3
la levure chimique,
Étape 4
et le sel.Mélangez bien pour une répartition homogène.
Étape 5
le lait,
Étape 6
l’huile végétale,
Étape 7
et l’extrait de vanille.Mélangez jusqu’à obtenir une texture lisse.
Étape 8
des copeaux de chocolat,
Étape 9
des vermicelles colorés,
Étape 10
ou toute autre décoration de votre choix.
✨
To Conclude
Conclusion: In the kitchen, every recipe is a story to tell, and chocolate cupcakes are no exception. Their simplicity often hides complex flavors and sweet memories that remain etched in our memories. Whether you're a novice baker or an experienced chef, chocolate cupcakes offer endless opportunities for creativity and indulgence. So whether it's to celebrate a special occasion or simply to brighten up an ordinary day, don't hesitate to put on your apron, preheat your oven and let your imagination run wild. After all, with a chocolate cupcake in hand, every moment becomes instantly sweeter. So, to your whisks and muffin tins, and let the culinary adventure continue, one bite of happiness at a time! Enjoy! Once the cupcakes are frosted and decorated, there's nothing left but to enjoy them! Bon appétit!
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Our Tips
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Frequently Asked Questions
2 questions about this recipe
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Ingredients at room temperature : Remove eggs, milk and cream from the refrigerator 30 minutes before starting. This helps to obtain a more homogeneous batter and better rising.
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Do not overmix the batter : Once dry and wet ingredients are combined, mix just enough so that there is no more trace of flour. Overmixing gives dense cupcakes.
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Check the baking without opening the oven too often : Wait at least 15 minutes before testing with a toothpick. Opening too soon can cause the batter to fall.
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Let cool before icing : Icing on a warm cupcake will melt immediately. Patience is key to a good result.
