According to MenuCochon: Want to revisit the brownies recipe? Try a vegan brownie recipe by replacing eggs with apple compote or ground flaxseeds, and butter with coconut oil. For an even healthier cocoa brownies recipe, you can incorporate sweet potato or black beans: yes, yes, it works and it's delicious! Perfect for a healthy brownies recipe without compromising on taste.

Melt-in-Your-Mouth Dulce Brownies

Name: Dulce Brownies: A Decadent Chocolate Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 portions
Cuisine: Pâtisseries
Ingredients: 200 g dark chocolate; 150 g butter; 200 g sugar; 3 eggs; 150 g flour; 1 teaspoon baking powder; 1 pinch salt; 200 g dulce de leche

FR|EN

Chocolat Noir Flour Canada United States Pâtisseries Saint-Valentin

Dulce Brownies: A Decadent Chocolate Treat

Prep15 min

Cook30 min

Servings12

DifficultyMedium

By Menucochon|

March 4, 2024

|Updated: Apr 5, 2026

Chocolat Noir Flour Canada United States Pâtisseries Saint-Valentin

Dulce Brownies: A Decadent Chocolate Treat

Prep15 min

Cook30 min

Servings12

DifficultyMedium

By Menucochon|

March 4, 2024

|Updated: Apr 5, 2026

When thinking of comforting indulgences, brownies often come to mind first. These rich and fudgy chocolate squares, crispy on the outside and gooey in the middle, bring joy to all. Whether you're seeking a classic moist brownie recipe, an easy one, or even a healthy version, there's a brownie for every taste. Today, we present a simple and irresistible Dulce brownies recipe, merging the fudgy texture of classic brownies with the rich sweetness of dulce de leche. Perfect for chocolate lovers, these brownies are a true indulgence. Follow our easy recipe to create your own Dulce brownies that will delight the whole family.

Ingredients

Servings

300 kcal

Preparation

Instructions

0/10

Step 1
Preheat your oven to 180°C (350°F) and grease a 20 cm square mold.
Step 2
Melt the black chocolate and butter over a double boiler, then let it cool slightly.
Step 3
In a large bowl, whisk together sugar and eggs until you get a fluffy mixture.
Step 4
Add the melted chocolate to the egg-sugar mixture.
Step 5
Add flour, baking powder and salt, and mix until you get a homogeneous batter.
Step 6
Pour half of the batter into the prepared mold.
Step 7
Spread the dulce de leche evenly over the batter in the mold.
Step 8
Cover with the remaining batter and smooth the surface.
Step 9
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let it cool completely before cutting into squares and serving.

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Our Tips

Chef's tips for making this recipe

For perfect brownies, avoid overbaking. Remove them when the center is slightly wobbly. Use cocoa powder for a flavor twist.

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Serving Suggestions

These Dulce brownies are a true celebration of chocolate and caramel, a perfect flavor combination for an unmissable dessert. Easy to prepare, these brownies will quickly become one of your favorite recipes. Whether you stick to the traditional recipe or explore new variations, brownies remain a reliable delight. Try this recipe and enjoy it with your loved ones!

Frequently Asked Questions

2 questions about this recipe

For a perfectly fudgy texture, do not overcook your brownie: remove it from the oven when the center is still slightly jiggly. The secret to a moist brownies recipe lies in this well-controlled cooking! And if you use cocoa powder instead of chocolate, don't forget to add a little butter or oil to compensate for the missing fat.

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