Brownies Dulce: A Decadent Chocolate Delight to Fall For
When thinking of comforting indulgences, the brownie recipe often comes to mind first. This rich and fudgy chocolate square, both crispy on the outside and gooey in the middle, brings joy to both children and adults. Whether you're a fan of the classic moist brownie recipe, seeking an easy brownie recipe, or looking for a healthier brownie recipe, there are numerous versions available to satisfy all tastes. Today, we present a simple and irresistible brownie recipe that will surely become a classic in your household!
Instructions
Step 1
Preheat your oven to 180°C (350°F) and grease a 20 cm square mold.
Step 2
Melt the black chocolate and butter over a double boiler, then let it cool slightly.
Step 3
In a large bowl, whisk together sugar and eggs until you get a fluffy mixture.
Step 4
Add the melted chocolate to the egg-sugar mixture.
Step 5
Add flour, baking powder and salt, and mix until you get a homogeneous batter.
Step 6
Pour half of the batter into the prepared mold.
Step 7
Spread the dulce de leche evenly over the batter in the mold.
Step 8
Cover with the remaining batter and smooth the surface.
Step 9
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Let it cool completely before cutting into squares and serving.
Our Tips
Chef's tips for making this recipe
For a perfectly fudgy texture, do not overbake your brownie: remove it from the oven when the center is still slightly wobbly. The secret to a recipe for fudgy brownies lies in this well-controlled baking! And if you use cocoa powder instead of chocolate, don't forget to add a little butter or oil to compensate for the missing fat.
Variation to tryWant to revisit the brownie recipe? Try a vegan brownie recipe by replacing eggs with apple compote or ground flaxseeds, and butter with coconut oil. For an even healthier cocoa brownie recipe, you can incorporate sweet potato or black beans: yes, yes, it works and it's delicious! Perfect for a healthy brownie recipe without compromising on taste.
Serving Suggestions
These Dulce brownies are a true celebration of chocolate and caramel. The marriage of the fudgy brownie texture with the sweetness of dulce de leche makes for an unmissable dessert for all occasions. Easy to prepare and even more delicious to eat, these brownies will quickly become one of your favorite recipes.
Frequently Asked Questions
2 questions about this recipe
For a perfectly fudgy texture, do not overcook your brownie: remove it from the oven when the center is still slightly jiggly. The secret to a moist brownies recipe lies in this well-controlled cooking! And if you use cocoa powder instead of chocolate, don't forget to add a little butter or oil to compensate for the missing fat.
Skill Progression
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