Pastries20 min
Easy20 min
Brownies Dulce: A Decadent Chocolate Delight to Fall For
Prep15 min
Cook30 min
Servings12
DifficultyMedium
When thinking of comforting indulgences, the brownie recipe often comes to mind first. This rich and fudgy chocolate square, both crispy on the outside and gooey in the middle, brings joy to both children and adults. Whether you're a fan of the classic moist brownie recipe, seeking an easy brownie recipe, or looking for a healthier brownie recipe, there are numerous versions available to satisfy all tastes. Today, we present a simple and irresistible brownie recipe that will surely become a classic in your household!
Preparation
Instructions
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Étape 1
Préchauffez votre four à 180°C (350°F) et graissez un moule carré de 20 cm.
Étape 2
Faites fondre le chocolat noir et le beurre au bain-marie, puis laissez refroidir légèrement.
Étape 3
Dans un grand bol, fouettez ensemble le sucre et les œufs jusqu'à obtenir un mélange mousseux.
Étape 4
Incorporez le chocolat fondu au mélange d'œufs et de sucre.
Étape 5
Ajoutez la farine, la levure chimique et le sel, et mélangez jusqu'à obtenir une pâte homogène.
Étape 6
Versez la moitié de la pâte dans le moule préparé.
Étape 7
Répartissez uniformément le dulce de leche sur la pâte dans le moule.
Étape 8
Recouvrez avec le reste de la pâte et lissez la surface.
Étape 9
Faites cuire au four préchauffé pendant environ 25-30 minutes, ou jusqu'à ce qu'un cure-dent inséré au centre en ressorte propre.
Étape 10
Laissez refroidir complètement avant de couper en carrés et de déguster.
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To Conclude
These Dulce brownies are a true celebration of chocolate and caramel. The marriage of the fudgy brownie texture with the sweetness of dulce de leche makes for an unmissable dessert for all occasions. Easy to prepare and even more delicious to eat, these brownies will quickly become one of your favorite recipes.
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Our Tips
Chef's tips for making this recipe
Tip for perfect brownies
For a perfectly fudgy texture, do not overbake your brownie: remove it from the oven when the center is still slightly wobbly. The secret to a recipe for fudgy brownies lies in this well-controlled baking! And if you use cocoa powder instead of chocolate, don't forget to add a little butter or oil to compensate for the missing fat.
Variation to tryWant to revisit the brownie recipe? Try a vegan brownie recipe by replacing eggs with apple compote or ground flaxseeds, and butter with coconut oil. For an even healthier cocoa brownie recipe, you can incorporate sweet potato or black beans: yes, yes, it works and it's delicious! Perfect for a healthy brownie recipe without compromising on taste.
Frequently Asked Questions
2 questions about this recipe
For a perfectly fudgy texture, do not overcook your brownie: remove it from the oven when the center is still slightly jiggly. The secret to a moist brownies recipe lies in this well-controlled cooking! And if you use cocoa powder instead of chocolate, don't forget to add a little butter or oil to compensate for the missing fat.
