Delicious Homemade Maple Bites

Delicious Homemade Maple Bites

Delicious Homemade Maple Bites

Prep15 min
Cook7 min
Servings24
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Apr 5, 2026
Welcome on a gastronomic journey through time! Today, let's dive into culinary history with an iconic recipe that has stood the test of time since 1967. Imagine yourself at this time, an era where cooking was imbued with authentic flavors and family traditions. And what better way to evoke this era than with our famous homemade maple bites, capturing the very essence of that rich period. There's nothing like homemade maple bites to bring that warm, sweet atmosphere into our modern kitchens. We invite you to discover a delicious maple-flavored bite, a gourmet creation that has charmed palates for nearly half a century. In 1967, this recipe emerged as a celebration of the sweet richness of maple, an ingredient embodying the essence itself of Canadian terroir. Fasten your taste buds for a journey through time and flavors, as we reveal the closely guarded secrets of these timeless homemade maple bites. Prepare yourself to be transported to an era where cooking was synonymous with sharing, conviviality, and passion for quality ingredients. To your pots and pans, for this classic recipe is ready to be rediscovered and appreciated in all its sweet glory!

Ingredients

Servings
24
84 kcal
Preparation

Instructions

0/4
  1. Step 1

    Step 1 : Beat together the cassonade and eggs, then add maple syrup extract.

  2. Step 2

    Step 2 : Sift together flour, baking powder, baking soda, and salt.

  3. Step 3

    Step 3 : Add the mixture of sifted flour, baking powder, baking soda, and salt to the mixture of eggs, cassonade, and maple syrup extract, then incorporate sour cream.

  4. Step 4

    Step 4 : Use a spoon to form balls of dough and place them on a baking sheet. Bake at 350°F (175°C) for about 7 minutes.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more
💡

Our Tips

Chef's tips for making this recipe

For even more flavorful maple bites, let the dough rest in the refrigerator for 30 minutes before forming the balls. This allows the flavors to better infuse.

Serving Suggestions

These homemade maple bites are a true delight for all lovers of sweet flavors. With their tender texture and subtle yet delicious maple flavor, they are perfect for accompanying a cup of coffee or tea. Prepared in just a few easy steps, these bites make an excellent option for a quick homemade snack or to impress your loved ones during a friends' gathering. So let yourself be seduced by these maple delights and indulge in these irresistible homemade maple bites, truly the ultimate homemade maple bites experience!

Frequently Asked Questions

4 questions about this recipe

To nail Homemade Maple Bites, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.

Have you tried this recipe?

Comments (0)

Log in to leave a comment

Log in

Skill Progression

Explore More

More recipes in