Butter Peanut Cookies
Butter Peanut Cookies
In a chaotic world, moments of rest are precious. Let me take you on a captivating culinary journey where intoxicating aromas and delicious flavors create magical moments. Welcome to the universe of peanut butter cookies, delights that warm the soul and awaken the taste buds.
Ingredients
Instructions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the peanut butter, brown sugar, and granulated sugar until creamy.
Step 3
Add eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
Step 4
In another bowl, combine the flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a homogeneous dough forms.
Step 6
Form balls of dough about 2.5 cm (1 inch) in diameter and place them on the prepared baking sheet, spacing them slightly.
Step 7
If desired, press each ball of dough lightly with a fork to create a crosshatch pattern and sprinkle additional granulated sugar for a crispy texture.
Step 8
Bake the cookies in the preheated oven for about 10 to 12 minutes, or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on a wire rack before serving.
Serving Suggestions
Imagine golden, crispy cookies on the outside, tender on the inside. The intoxicating aroma of peanut butter mixes with sweetness, a comforting happiness. These indulgences are childhood memories, magical moments shared around homemade sweets.
Frequently Asked Questions
6 questions about this recipe
To nail Butter Peanut Cookies, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
