Almond Croissants
Prep20 min
Cook30 min
Servings24
DifficultyMedium
I am sharing with you a recipe for croissants from the Bilodeau family cookbook. This recipe dates back to 1964. If any information is missing, please let us know, we will be happy to provide the necessary details. Bon appétit !
Preparation
Instructions
0/8
Step 1
Step 1 : Beat the butter until it reaches a creamy consistency.
Step 2
Step 2 : Gradually add sugar while beating.
Step 3
Step 3 : Incorporate almond essence, then sift together flour and salt.
Step 4
Step 4 : Add the mixture to the creamy blend, mix until homogeneous, then incorporate the semolina and finely chopped almonds while stirring.
Step 5
Step 5 : Shape the dough into croissants.
Step 6
Step 6 : Place on ungreased baking sheets.
Step 7
Step 7 : Bake for about 30 minutes at 325°F (165°C).
Step 8
Step 8 : Sprinkle powdered sugar on warm croissants (this makes 2 dozen).
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Frequently Asked Questions
6 questions about this recipe
To nail Almond Croissants, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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