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Cette Recette donne 4 portions Chicken Pesto Sandwich

720 calories per serving

Explore new culinary horizons away from the traditional club sandwitch with an exceptional recipe for pesto chicken. Although based on the same principle as the classic club sandwitch, the unique combination of pesto promises to delight your palate in a whole new way. Let yourself be surprised by this taste experience that will add a touch of sparkle to your meal!


20 Minutes


20 Minutes


40 Minutes

BLT sandwich with French fries and cola.



Pesto Mayonnaise


Step 1: Start by cooking the chicken breasts until tender and juicy. Season to taste.

Step 2: While the chicken is cooking, prepare the other ingredients. Slice the cheese and tomatoes, and make sure the bacon is perfectly crisp. Mix the mayonnaise and pesto in a small bowl.

Step 3: Cut the farmhouse bread into thick slices. If you like, you can lightly toast them for extra crunch.

Step 4: Spread the mayonnaise and pesto mixture generously on one side of the toast. The pesto will add delicious flavor to your sandwich.

Step 5: Next, arrange a cooked chicken breast on top of the pesto, followed by slices of cheese, tomatoes, crispy bacon and a handful of lettuce.

Step 6: Add a second slice of toast on top to form the sandwich.

Step 7: Repeat the process for the remaining chicken breasts, adjusting the quantities to suit your personal preferences.

Step 8: Serve immediately and enjoy your delicious pesto chicken sandwich, topped with melting cheese, juicy tomatoes and crispy bacon. A real treat for lovers of festive flavors!

In conclusion,

making this pesto chicken sandwich is a tasty and satisfying dining experience. By following these simple steps, you'll create a delicious dish that will delight your taste buds and those of your guests. With its tantalizing layers of flavor, this sandwich is the perfect choice for a gourmet lunch break or a quick, delicious dinner. Enjoy every bite of this culinary creation and let yourself be carried away by its harmonious blend of textures and tastes. Bon appétit!