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McDonald's Homemade Big Mac Recipe

Gourmet double-meat and salad burger, menucochon.com.

Find out how to prepare the famous Big Mac from McDonald's at home, with a simple, tasty recipe that's faithful to the original taste! You'll be able to enjoy this legendary burger without even leaving your home. home.

The Big Mac is one of the world's most iconic sandwiches. McDonald'senjoyed by millions of people around the world. Its special sauce, its two juicy chopped steaks gherkins and its salad make it a real delight.

Don't just dream about a Big Mac: now you can make your own, à la carte! home ! Follow our step-by-step instructions and treat yourself to a recipe that faithfully reproduces the inimitable taste of the Big Mac from McDonald's.

Key points:

  • Prepare your Big Mac home with simple, tasty ingredients.
  • Make your own special sauce to recreate the authentic Big Mac flavor.
  • Learn how to prepare and cook chopped steaks for the perfect texture.
  • Assemble your Big Mac following our detailed instructions for a result that's close to the original.
  • Discover the tips and tips on how to make your homemade Big Mac a sure-fire hit.

Necessary ingredients

If you want to make a delicious homemade Big Mac, here's how. list of ingredients you'll need:

  • 2 burger buns
  • 2 chopped steaks
  • 2 slices of cheese
  • From the salad
  • From gherkins
  • Special sauce (recipe to be discovered later)

With these key ingredients, you can recreate the authentic taste of McDonald's famous Big Mac at home. Get ready to treat your taste buds and impress your guests!

The special sauce

Find out how to make the special sauce that gives Big Macs their distinctive taste.

To recreate the delicious Big Mac sauce at home, you'll need the following ingredients:

  • Mayonnaise - 3 tablespoons
  • Mustard - 1 tablespoon
  • Ketchup - 2 tablespoons
  • Gherkins chopped - 1 tablespoon
  • Onion, finely chopped - 2 tablespoons
  • White vinegar - 1 tablespoon
  • Sugar - 1 teaspoon
  • Paprika - 1/2 teaspoon
  • Salt - 1/2 teaspoon

Mix all ingredients in a bowl until well incorporated. Let the sauce rest in the refrigerator for at least an hour to allow the flavors to develop.

Once your special sauce is ready, you can use it to top your homemade burgers and give them that authentic Big Mac taste.

Preparing burgers

To achieve the perfect texture of a homemade Big Mac, the preparation and cooking are essential. Follow these simple steps to make perfect steaks:

  1. Start by choosing quality meat for your ground beef. Choose ground beef with 20 % of fat for a rich, juicy flavor.
  2. Place the meat in a large bowl and add seasonings to taste. You can use salt, pepper, garlic powder, or any other spice you like.
  3. Knead the meat with your hands to blend the seasonings and form steaks of equal size.
  4. Place the chopped steaks on a preheated grill over medium-high heat. Let them cook for about 4 to 5 minutes on each side for a perfect cooking medium-rare. If you prefer a cooking Adjust the cooking time accordingly.
  5. Remove the steaks from the grill and let them rest for a few minutes before using them in your Big Mac.

With this method of preparation and cooking, you'll obtain juicy, flavorful steaks that blend perfectly with the other ingredients of the Big Mac.

Board Cooking
For an extra touch of flavor, you can add a few slices of cheese to the chopped steaks during the last few minutes of cooking. Medium rare: 4 to 5 minutes per side.
If you prefer rare, reduce cooking time to 3 to 4 minutes on each side. Rare: 3 to 4 minutes on each side.
For thorough cooking, extend cooking time to 6 to 7 minutes on each side. Cooked through: 6 to 7 minutes on each side.

With these simple instructions and tips You'll be able to prepare the perfect burgers for your homemade Big Mac.

Big Mac assembly

Follow our step-by-step instructions to assemble the Big Mac just like at McDonald's, with a double portion of meat, cheese, pickles and salad.

Assembling the Big Mac is an essential step in recreating the authentic flavor of this iconic burger. Here's how to do it:

  1. Start by separating the ingredients into two equal portions for each burger tier.
  2. Take the first piece of bread and spread a layer of special sauce on the underside.
  3. Arrange a slice of cheese on top of the sauce.
  4. Add the first portion of cooked minced meat, then a second slice of cheese.
  5. Place the pickles and salad on the second slice of cheese.
  6. Finish by applying a new layer of special sauce to the top of the loaf.
  7. Repeat steps 2 to 6 with the second piece of bread and the remaining ingredients.

Once you've finished assembling the burger, press down lightly to compress it slightly. This will allow the flavors to mingle and achieve the perfect Big Mac texture.

Here is the Big Mac assembly chart:

Ingredients Quantity
Burger bun (round bun) 2 pieces
Special sauce Sufficient quantity
Cheese 2 slices
Chopped steak cooked 2 portions
Gherkins Sufficient quantity
Salad Sufficient quantity

With these simple instructions and the right ingredients, you can easily make your own homemade Big Mac with perfect assembly. Now that your burger is ready, all you have to do is enjoy it and savor all its delicious flavor.

Bread selection

One of the key elements in recreating the authentic homemade Big Mac experience is the choice of bread burger. To achieve the characteristic taste and texture, it's important to select a bun that's as close as possible to the one used by McDonald's.

The ideal burger bun for a Big Mac should be both soft and light, with a slight hint of sweetness. Here are some commonly used options:

  • Classic burger bun: The traditional burger bun is a safe choice for replicating the Big Mac. It's available in most supermarkets and offers a slightly sweet, chewy texture.
  • Bakery bread: If you're looking for an even more authentic option, opt for a fresh bakery bread. This type of burger bun is generally denser and has a richer flavor.
  • Wholemeal burger bun: If you prefer a more nutritious option, opt for a wholemeal burger bun. It's made with whole-wheat flour and has a slightly denser texture.

Whichever option you choose, be sure to lightly toast the buns before assembling your Big Mac. This will add a light crunch and enhance the flavor.

Big Mac toppings

For a delicious Big Mac that stays true to the original recipe, it's essential not to neglect the garnish. Two key ingredients add their distinctive flavor: pickles and lettuce.

Gherkins

Vinegar pickles are essential to give that tangy, crunchy touch to the Big Mac. Choose thin, sliced pickles for even distribution throughout your burger.

The salad

Iceberg lettuce is the variety most commonly used in Big Macs. It adds freshness and texture to every bite. Be sure to wash and spin the lettuce leaves before adding them to your burger.

For the perfect Big Mac, generously arrange the pickles and lettuce on each side. hamburgeralternating them for a balanced distribution of flavors. Then add a slice of melting cheese and the special sauce to complete this emblematic composition.

Here's a rundown of the key ingredients in the Big Mac filling:

Ingredients
Gherkins
Iceberg salad

Tips for a successful homemade Big Mac

Want to make a deliciously tasty homemade Big Mac? Follow these tips and tips for succeeding with this iconic recipe, right down to the smallest detail.

  1. Prepare the special sauce with care: Big Mac's secret sauce is an essential part of its unique taste. Follow the sauce recipe to regain its full flavour.
  2. Don't neglect the choice of bread For the perfect taste experience, choose a soft, slightly sweet burger bun. This will help balance the flavors of the Big Mac.
  3. Master the cooking of ground steaks: For juicy, well-cooked steaks, respect the recommended cooking times and avoid overcooking.
  4. Assemble your Big Mac with care: Respect the order of ingredients when assembling to faithfully reproduce the original Big Mac. A double portion of meat, pickles, salad and cheese are the cornerstones of a successful Big Mac.
  5. Accompany your Big Mac with fries and a refreshing drink: To complete this iconic meal, serve your Big Mac with delicious crispy fries and a drink of your choice.
  6. Customize your Big Mac to suit your tastes: If you like, add extra ingredients to your homemade Big Mac to create a unique version that matches your preferences.

By following these tips, you'll be able to make your own homemade Big Mac, and treat your loved ones to a homemade version that rivals McDonald's.

Accompaniments and drinks

When you enjoy your delicious homemade Big Mac, the side dishes and beverages can complete your taste experience. Here are a few ideas to help you choose the best accompaniments and beverages for your meal.

Support

Classic accompaniments to the Big Mac include the famous crispy fries and delicious onion rings. You can also opt for a crisp salad or coleslaw to add a touch of freshness and balance to your meal. Don't forget the accompanying sauces, such as barbecue sauce or cheese sauce, for even more flavor.

Drinks

To quench your thirst, the beverages traditionally served with a Big Mac are carbonated soft drinks. You can choose from a wide selection of classic soft drinks, such as Coca-Cola, Pepsi or Dr Pepper. If you prefer a lighter option, opt for still or sparkling water, or a sugar-free or low-calorie soft drink.

Whatever your choice of sides and beverages, be sure to enjoy them with your succulent homemade Big Mac for a complete and satisfying dining experience.

Possible variations and adjustments

Personalize your Big Mac by exploring the different variations and adjustments possible. Here are a few ideas to make your burger even more delicious:

  1. Meat variations : Replace beef hamburgers with grilled chicken for a lighter, more tender version. You can also opt for vegetarian steaks made with vegetables or plant proteins for a meat-free version.
  2. Sauce adjustments : Experiment with sauces by adding a touch of chilli for a spicy taste, or mixing different sauces to create a unique combination.
  3. Vary your cheeses: Instead of traditional burger cheese, try stronger cheeses like cheddar or blue to add richness and flavor to your Big Mac.
  4. Add extra vegetables: Personalize your burger by adding extra vegetables such as tomato slices, avocado or grilled onions.
  5. Use special breads: Try bread variations such as brioche, sesame or multigrain buns to bring a new dimension of taste to your Big Mac.

Give free rein to your creativity and have fun adjusting the various Big Mac elements to create your own personalized version!

Meat variants Sauce adjustments Alternative cheeses Additional vegetables Special breads
Grilled chicken Spicy sauce Cheddar cheese Tomato slices Brioche bread
Vegetarian steak Sauce combinations Blue Lawyer Sesame bread
Grilled onions Multigrain bread

The Big Mac to share

To make your Big Mac experience even more convivial and festive, discover how to adapt the recipe to prepare a Big Mac to share for a meal with family or friends. This generous version of the famous hamburger will delight even the most demanding gourmets and create unique moments of sharing.

To make a Big Mac to shareBut if you're looking for a little more space, you can increase the quantities of each ingredient and provide extra portions to suit the number of guests. Here's how to do it:

  1. Multiply the quantities of ingredients in the basic recipe according to the number of people you wish to serve.
  2. Divide the dough into equal parts to make burger buns of the right size.
  3. Prepare the special sauce using the same proportions of ingredients, but increasing the total quantities.
  4. Cook the chopped steaks in several batches, assembling them quickly with the cheese and sauce so they don't get cold.
  5. Assemble the Big Mac by arranging the various layers on the burger buns, adjusting the quantities of filling to suit individual preferences.
  6. Arrange the assembled burgers on a large serving platter and let your guests help themselves as they wish.

So you can savor the authentic taste of the Big Mac and enjoy a moment of sharing and conviviality with family and friends.

So what are you waiting for? Make your Big Mac to share and treat your family and friends to this family recipe a must!

Conclusion

In conclusion, look no further: you now have all the keys you need to make your own McDonald's-style Big Mac at home. Thanks to this detailed, easy-to-follow recipe, you can enjoy this tasty classic in the comfort of your own home. Follow the steps step by step, choosing the right ingredients and respecting the cooking times, and you'll be rewarded with a delicious, authentic homemade burger.

Don't forget the importance of the special sauce that gives the Big Mac its distinctive taste, and take the time to prepare and cook the burgers to get the perfect texture. The assembly of the burger, with its layers of cheese, pickles and salad, is also crucial to recreating the McDonald's experience.

You can also give free rein to your creativity by adding your own variations and adjustments to the Big Mac. Whether you play with accompaniments, drinks or adapt the recipe for a meal with family or friends, your homemade Big Mac will be unique and in your image.

So don't wait any longer and treat yourself to this delicious, iconic burger. Bon appétit!

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