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Easy Recipe for Authentic Ramen Soup

Ramen soup with tofu and egg, Asian cuisine.
In this section, you will find our easy recipe to prepare a authentic ramen soup. We'll guide you step-by-step to create this delicious, flavorful Asian dish.

Key points:

  • Learn how to prepare a authentic ramen soup at home.
  • Follow our step-by-step instructions for delicious flavours.
  • Discover the ingredients required and the steps involved in preparing broth and garnishes.
  • Get tips and tricks to improve your ramen soup.
  • Customize your recipe with variations and adjustments.

Ingredients required

In this section, we'll introduce you to the ingredients required for this ramen soup recipe. You'll be able to make sure you have all the essentials before you start preparing. Here's the list of ingredients for ramen soup:
Ingredients Quantity
Meat or vegetable broth 1.5 liter
Ramen noodles 2 portions
Cooked and sliced chicken or pork 200 g
Egg 2
Vegetables (e.g. spinach, mushrooms) Quantity required
Toppings (e.g. spring onion, nori seaweed) Quantity required
Soy sauce Quantity required
Sesame oil Quantity required
Salt and pepper Quantity required
Make sure you have these ingredients on hand before you start the ramen soup recipe.

Preparing the broth

In this section, we'll explain how to prepare ramen soup stock with different ingredients to achieve authentic flavors. Follow our step-by-step instructions to obtain a tasty broth that will serve as a delicious base for your ramen soup. To get started, here are the ingredients you'll need:
  • Chicken or pork bones
  • Kombu seaweed
  • Dried shiitake
  • Onions
  • Garlic cloves
  • Soy sauce
  • Mirin
  • Salt
  • Pepper
Here's how to prepare the broth:
  1. Start by rinsing the chicken or pork bones thoroughly to remove any impurities. If you're using chicken bones, you can also boil them for a few minutes before rinsing.
  2. In a large saucepan, add the chicken or pork bones, kombu seaweed, dried shiitake mushrooms, quartered onions and crushed garlic cloves.
  3. Fill the pan with cold water until all ingredients are completely covered.
  4. Bring the mixture to the boil, then reduce the heat and simmer on a low heat for at least 2 hours. During cooking, regularly remove any scum that forms on the surface.
  5. After 2 hours, remove the bones and vegetables from the pan with a strainer or skimmer. Discard the bones and vegetables, as their flavor has been infused into the broth.
  6. Add soy sauce, mirin, salt and pepper to the broth to adjust the flavors to your taste. Continue to simmer the broth for a few more minutes.
  7. Once the broth is ready, pass it through a fine sieve to remove any unwanted particles, giving your broth a clear, smooth texture.
You now have a delicious broth for your ramen soup. Now you can cook the noodles and prepare the garnishes to complete your ramen soup.

Cooking ramen noodles

In this section, we'll guide you through the perfect way to cook ramen noodles. Follow our tips for tender, flavorful noodles that blend perfectly with the broth. To get started, make sure you have the following ingredients:
  • Ramen noodles
  • Water
  • Salt
Here are the steps to follow:
  1. Bring a large pot of water to the boil.
  2. Add a spoonful of salt to the boiling water. This will help flavour the noodles.
  3. Add the ramen noodles to the boiling water and cook for the time indicated on the packet. Generally, this will take about 3 to 5 minutes.
  4. During cooking, stir the noodles regularly to prevent them from sticking together.
  5. Once the noodles are cooked, drain them in a colander and rinse with cold water to stop the cooking process.
And that's it! Your ramen noodles are now ready to be added to your broth and topped with delicious ingredients. Enjoy your homemade ramen noodles and treat yourself to this authentic soup.

Preparing toppings

In this section, we'll give you ideas and instructions on how to prepare garnishes for your ramen soup. Garnishes are an essential part of ramen soup, adding flavors and textures that enhance the taste experience. To create a authentic ramen soup and delicious, you can choose from a variety of toppings. Here are a few ideas to inspire you:
  1. Pickled eggs : Pickled eggs are a must in ramen soup. They add a creamy texture and a delicate note of saltiness. You can prepare them by boiling them and then marinating them in a mixture of soy sauce, mirin and broth for a few hours.
  2. Vegetables : Fresh vegetables add color and freshness to your ramen soup. You can use vegetables such as spinach, mushrooms, bamboo shoots or thinly sliced carrots. Cook them briefly in the broth, or use them raw for a crunchy texture.
  3. Slices of meat : Meat is a common ingredient in ramen soup. You can opt for marinated pork slices, grilled chicken or seafood. Be sure to cook the meat to perfection so that it's tender and flavorful.
Preparing the garnishes takes a little time, but it's well worth it to bring variety and richness to your ramen soup. Feel free to experiment and create your own combinations of garnishes for a unique culinary experience.

Assembling the ramen soup

One of the final steps in preparing your ramen soup is assembling the various elements. Follow these instructions for a delicious, balanced and visually appealing dish:

Add ramen noodles

Start by taking a portion of ramen noodles cooked according to the instructions in the previous section. Drain well to remove excess water. Arrange the noodles in a spacious serving bowl.

Pouring the broth

Gently pour the hot broth over the noodles. Be sure to cover the noodles completely with the flavorful broth, as this is the base of your ramen soup.

Adding trim

The next step is to add the toppings that make your ramen soup even more delicious and appealing. You can choose from a variety of toppings, such as sliced meat, vegetables, pickled eggs, nori seaweed, mushrooms, green onions and many more. Arrange the garnishes on top of the soup bowl.

Introducing ramen soup

The presentation of your ramen soup is essential to create an optimal visual and taste experience. Here are a few tips to make it even more appetizing:
  1. Arrange the garnishes attractively on top of the soup.
  2. Add a pinch of toasted sesame seeds or crumbled nori for a touch of color and flavor.
  3. Garnish your bowl with a few drops of sesame oil for a glossy finish.
  4. Place your ramen soup near a window to take advantage of the natural light, bringing out the colors and textures of the ingredients.
By following these simple assembly and presentation steps, you'll create a bowl of ramen soup that's as delicious as it is visually appealing. Let your creativity flow by experimenting with different combinations of toppings and presentation.
Suggested garnishes for ramen soup : Preparation
Slices of braised pork Pan-fry the pork slices in a savory marinade until tender and juicy.
Pickled eggs Boil eggs, then marinate in a mixture of soy sauce, mirin and stock.
Stir-fried vegetables Cut vegetables such as carrots, mushrooms and bamboo shoots into thin strips, then sauté in a pan with sesame oil.
Soybean sprouts Rinse the beansprouts thoroughly, then add them directly to your ramen soup for a crunchy note.

Variations and adjustments

In this section, we'll suggest possible variations and adjustments to this ramen soup recipe. You can personalize the dish to suit your preferences and experiment with new flavors.

1. Trim variations

The garnish is an essential part of ramen soup, and you can adapt it to suit your tastes. Here are a few ideas for variations:
  • Add extra vegetables such as mushrooms, spinach or carrots for a more nutritious dish.
  • Experiment with different meats, such as pulled pork, grilled chicken or seafood, to vary the flavors.
  • Try adding fresh herbs like coriander, chives or mint for a touch of freshness.

2. Flavor adjustments

You can also adjust the flavours of your ramen soup to suit your preferences. Here are a few suggestions:
  • For a spicier ramen soup, add chilli pepper or curry paste to your broth.
  • If you prefer a milder soup, use less soy sauce or replace it with miso.
  • For a sweeter taste, add a little sugar or teriyaki sauce to your broth.
"Experiment with different variations and adjustments to find the ramen soup that perfectly suits your palate."

Tips and tricks

To make the perfect ramen soup, here are some practical tips and tricks that will help you enhance flavors, reduce preparation time and make the overall process easier:
  1. Use quality broths Choose authentic, richly flavored broths to give your ramen soup a delicious base. If you prefer to make your own broth, feel free to add meat bones, vegetables and spices to enhance the aromas.
  2. Vary your toppings Experiment with different garnishes to add interesting textures and flavors to your ramen soup. Crunchy vegetables, fresh herbs, mushrooms or even proteins such as sliced pork, chicken or seafood can add a touch of diversity to your broth.
  3. Cook the noodles properly Follow the cooking instructions for ramen noodles to achieve the perfect texture. Be careful not to overcook the noodles, otherwise they will lose their firmness and become soft.
  4. Customize flavors Spices and seasonings: Feel free to adjust the spices and seasonings to suit your preferences. You can add chilli, soy sauce, garlic, ginger or other condiments to give your ramen soup a spicy, savoury touch.
  5. Meticulous presentation When serving your ramen soup, be creative in your presentation. Arrange garnishes neatly on top and add a touch of color with fresh herbs or sesame seeds. Attractive presentation will also make your soup even more appetizing.
By following these tips and tricks, you'll be able to prepare a delicious, authentic ramen soup that will delight your taste buds and impress your guests.
Tips and Tricks
Use quality broths
Vary your toppings
Cook the noodles properly
Customize flavors
Meticulous presentation


In conclusion, this easy recipe authentic ramen soup is a great way to enjoy a flavorful Asian dish at home. Follow our step-by-step instructions for delicious, flavorful ramen soup. Thanks to our broth preparation, the perfect cooking of the ramen noodles and the variety of toppings you can add, you'll be able to create a ramen soup that will delight your taste buds and impress your guests. Don't forget to personalize the recipe according to your preferences, and discover the different variations and adjustments you can make to give your ramen soup a unique touch. So grab your pots and bon appétit!
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