The Spice Route

Bois bandé comes from the Caribbean and is traditionally used in infusions and aromatic beverages.

Boldo is a South American plant traditionally used in infusions and as a herbal aromatic.

Hibiscus is used in Africa, Asia, and Latin America for its tangy infusions.

Maqui berries come from South America (Chile) and are used dried or powdered mainly in sweet recipes.

Mexican vanilla is one of the oldest cultivated varieties.

Milkweed is a well-known North American plant. When used as an aromatic, it's typically in very specific traditional contexts.

Vanilla originated in Mexico and later spread to the Indian Ocean (Madagascar, Réunion). It's one of the most prized spices in baking.

White sage has been traditionally used in North America.

Wild ginger grows naturally in parts of Asia and North America.

Wild mint grows naturally in Europe and North America and has been used since antiquity.