Carrot Soup Recipe: Simple and Tasty

Here's a simple, tasty recipe for carrot soup that's ideal for comforting on chilly Canadian evenings. The main ingredients include carrots, onions, chicken broth and butter. Preparation involves simmering the vegetables in the broth, then pureeing them to a smooth consistency. You can personalize this recipe by adding herbs such as thyme, parsley or chopped fresh ginger.

Key points to remember:

• This recipe for carrot soup is simple and tasty.
• The main ingredients are carrots, onions, chicken broth and butter.
• Preparation involves simmering the vegetables in stock and then pureeing them.
• You can personalize the recipe by adding herbs such as thyme, parsley or chopped fresh ginger.
• Carrot soup is ideal for cold Canadian evenings.

Ingredients

To prepare this delicious carrot soup, you will need the following ingredients:

Peeled and sliced carrots
390 g (3 cups)

Small onion, chopped
1

Butter
30 ml (2 tablespoons)

Chicken broth
1.25 liters (5 cups)

Peeled and cubed potatoes
170 g (1 cup)

For a deliciously creamy carrot soup, make sure you have all these ingredients on hand.

The best soups are often made with fresh, high-quality ingredients. Be sure to choose fresh, good-quality carrots for optimal taste.

Preparation

Here's how to make this delicious carrot soup:

1. In a large saucepan over medium heat, sauté the onion in the butter until tender.
2. Add the chicken stock, carrots and potatoes to the pan.
3. Bring to the boil, then cover and simmer gently for about 20 minutes, or until the vegetables are tender.
4. Use a blender to puree the soup smooth.
5. Season with salt and pepper to taste.

Recipe customization

This recipe for carrot soup can be customized to suit your preferences. You can add herbs such as thyme, parsley or chopped fresh ginger for extra flavor. Feel free to experiment with spices or other ingredients to create a variation on this carrot soup recipe.

You can also further personalize your soup by adjusting the proportions of the ingredients or adding other vegetables of your choice. For example, you could add red peppers or sweet potatoes for a more robust taste.

Ideas for herbs and spices to personalize your carrot soup:

• Fresh thyme
• Fresh parsley
• Fresh ginger, chopped
• Turmeric powder
• Cumin powder

Preparation tips

To save time when preparing this carrot soup, here's a simple tip: use a RICARDO hand blender fitted with a stainless steel stand. This blender is perfect for preparing purées, sauces and soups directly in the saucepan, without having to transfer the ingredients to another container. This saves you time and reduces the number of dishes you have to wash!

The RICARDO hand blender is available to buy for 69.99 $. It's a practical and useful investment if you like to prepare soups and purées. It will enable you to prepare this delicious carrot soup quickly and easily.

Recipe alternative

If you'd like to try a slightly different version of this carrot soup, there's another recipe that offers an equally delicious alternative. This alternative includes the use of ingredients such as butter, olive oil, fresh ginger, yellow onion, chicken or vegetable stock, salt, pepper, lime or lemon juice and fresh coriander for garnish.

Here's how to prepare this carrot soup alternative:

1. Cook onions, ginger and carrots in butter and olive oil until tender.
2. Add chicken or vegetable stock and simmer until carrots are cooked through.
3. Use a blender to puree the soup smooth.
4. Strain the soup to obtain an even smoother consistency.
5. Season with salt, pepper, lime or lemon juice to taste.
6. Garnish with fresh coriander.

This alternative offers a unique flavor thanks to the addition of ingredients such as fresh ginger and lime or lemon juice. It offers a different option for carrot soup lovers who want to discover new flavor combinations.

Another touch of originality

To add a further touch of originality to this carrot soup alternative, you can opt to use other vegetables such as celery or leeks. These vegetables will bring a more complex flavor and add texture to your soup. Feel free to experiment and find the combination of vegetables that suits you best.

Service Tips

This carrot soup can be served hot, with a garnish of crème fraîche and sprigs of coriander for an elegant presentation. You can also serve it with bread or crackers for added texture.

Trim
Support

Fresh cream
Crisp green salad

Coriander sprigs
Slice of fresh bread

To enhance the delicate flavors of carrot soup, you can add a touch of crème fraîche and a few sprigs of fresh coriander on top for a refined presentation. These garnishes will also provide a richer taste experience. If you prefer to add texture, serve the soup with bread or crispy crackers.

Suggestions for accompaniment

To round off this carrot soup, you can serve a crisp green salad or a slice of fresh bread. Light, simple accompaniments will enhance the soup's flavours without overshadowing them.

A crisp green salad is ideal for adding a touch of freshness and lightness to your meal. Choose crisp lettuce leaves such as romaine or iceberg lettuce. Add a few fresh vegetables such as cucumbers, cherry tomatoes and radishes for added freshness. You can also add fresh herbs like coriander or parsley to enhance the flavours.

A slice of fresh bread, whether baguette, pain de campagne or wholemeal, is a classic accompaniment to many soups. Its rustic taste and crunchy texture provide a pleasant contrast to the smooth, creamy texture of carrot soup.

If you'd like to add a touch of luxury to your carrot soup, you can also serve it with a dollop of crème fraîche or fromage frais with mint. These creamy toppings will add an extra richness to the soup and perfectly complement its mild, sweet flavors.

Conclusion

In conclusion, this carrot soup is a simple, tasty recipe that's perfect for comforting those cold Canadian evenings. Carrots are the main ingredient in this soup, and they add a delicious sweetness to every spoonful. This soup is also very easy to prepare, making it an ideal option even for novice cooks.

You can personalize this carrot soup by adding herbs like thyme or parsley to add flavor and freshness. You can also experiment by adding other vegetables such as celery or leeks for an extra dimension. Serve this soup piping hot, garnished with crème fraîche and sprigs of coriander, for an elegant and delicious presentation.

Whether you're looking for a hearty starter or a light meal, this carrot soup is a versatile and satisfying option. Pair it with a crisp salad or a piece of fresh bread to complete your meal. Enjoy this simple, tasty recipe, and delight in every spoonful of this comforting carrot soup.